Preheat your air fryer to 350 degrees if required.
Season both sides of each pork chop with salt, pepper and garlic powder to taste.
In a shallow bowl, whisk together the heavy whipping cream and egg until smooth.
In another bowl, combine the pork rind crumbs and grated parmesan, mixing well to combine.
Dip each pork chop into the egg mixture, and then coat with the parmesan mixture.
Cook the pork chops for 15-20 minutes in the air fryer or until they reach an internal temperature of at least 145 degrees. Turn the pork chops halfway through cooking.