Keto Low Carb Raspberry Muffins
keto low carb raspberry muffins
Course Breakfast
Cuisine American
- 1 cup Almond Flour
- ½ cup Raspberries
- ¼ cup Milk
- 1 Egg
- 2 tbsp. Stevia
- 2 tsp. Baking Powder
Preheat oven to 180ºC/350ºF.
Mix almond flour, egg, Stevia, milk and baking powder until well combined.
Add the raspberries and mix.
Pour the batter in muffin paper cups.
Bake for 12-15 minutes, or until golden.