Go Back
+ servings

Keto Churros

keto churros
5 from 1 vote
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Snack
Cuisine American
Servings 14


  • ¾ cup almond flour
  • ½ cup coconut flour
  • ½ teaspoon xantham gum
  • pinch salt
  • 1 cup water
  • 1 tablespoon coconut oil
  • 2 teaspoon stevia extract, powder (you may sub this for your preferred stevia or sweetener, the quantity may change)
  • ¼ teaspoon cinnamon powder
  • 1 Eggs

Optional Toppings


  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • In a medium bowl add all the dry ingredients (almond flour, coconut flour, xantham gum, and salt), whisk and leave aside.
  • In a medium saucepan add water, stevia, cinnamon, and coconut oil and bring to boil, let it rest for 3 minutes.
  • Add the dry ingredients and stir with a rubber spatula.
  • Add the egg and continue stirring until homogeneous.
  • Scoop dough into a piping bag fitted with a star piping tip.
  • Pipe the dough directly onto the parchment paper on the baking sheet to the desired length (I made them about 6 inches each)
  • Bake for 15 minutes or until edges starts to get golden, then broil on low for 3 minutes and remove from the oven.
  • Serve warm and top with cinnamon and stevia if desired, you may also melt sugar-free chocolate to dip churros in.


Carbohydrates: 4gProtein: 3gFat: 6gFiber: 2g
Keyword keto churros recipe, 🥑 Keto Recipes
Tried this recipe?Let us know how it was!