Go Back
+ servings

Keto Peanut Butter Fat Bombs

keto peanut butter fat bombs
5 from 1 vote
Prep Time 10 mins
Chilling Time 1 hr
Total Time 1 hr 10 mins
Course Snack
Cuisine American
Servings 8
Calories 65 kcal


  • 3 tbsp 75 g peanut butter
  • ¾ cup 50 g coconut flour
  • 2 tbsp sweetener to taste


  • In a mixing bowl add all the ingredients and mix them with a spoon until they have become a homogeneous paste. If you notice that your mixture does not have a sufficiently doughy consistency you can add one or two additional tablespoons of coconut flour. Likewise, with the sweetener, you can add more or less according to your taste.
  • When all the ingredients are well mixed, cover the bowl and put it in the fridge for at least an hour. When the dough is a little firmer, remove it from the refrigerator and quickly mold the spheres. Remember that the heat of the hands tends to melt peanut butter, so you must do it very quickly. With the amounts indicated in the recipe, you get 8 fat bombs.
  • You can store the spheres in a covered container for up to 5 days. If you want to serve them immediately, you can use paper cups.


Calories: 65kcalCarbohydrates: 6.7gProtein: 2.5gFat: 3.8gFiber: 3.6g
Keyword keto peanut butter fat bombs recipe, 🥑 Keto Recipes
Tried this recipe?Let us know how it was!