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–+ servings

Iced Caramel Macchiato Recipe

Try this easy Iced Caramel Macchiato recipe for a refreshing drink.
5 from 10 votes
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine Ameican
Servings 1
Calories 688 kcal

Ingredients
  

  • Cold brew coffee ice cubes
  • 1 ¼ cup cold brew coffee
  • ¾ cup 2 Tbsp milk
  • 2 Tbsp heavy whipping cream
  • ½ cup mini caramels
  • 1 tsp vanilla
  • Whipped cream caramel sauce, and mini caramels for garnish.

Instructions
 

  • In an ice cube mold, pour brewed coffee and allow to freeze for 4-5 hours.
  • In a small bowl, add caramels and 2 Tbsp milk. Microwave in 15 second intervals, stirring in between, until caramels have melted into a caramel syrup.
  • In a tall glass, combine 1 cup coffee, ¾ cup milk, heavy whipping cream, 1/3 cup caramel syrup, and vanilla. Stir well.
  • Add cold brew cubes to a coffee glass and pour macchiato mixture over top.
  • Top with ¼ cup cold brew coffee.
  • Garnish with whipped cream, remaining caramel syrup, and mini caramels.

Notes

**For a sweeter taste, make a simple syrup with ¼ cup water and 2 tsp sugar. Heat in a small pot, stirring until dissolved. Allow to cool before adding to the macchiato mixture.
**For a stronger coffee taste, add a shot of cold brew espresso.

Nutrition

Calories: 688kcalCarbohydrates: 111gProtein: 8gFat: 25gSaturated Fat: 11gCholesterol: 50mgSodium: 413mgPotassium: 398mgFiber: 1gSugar: 90gVitamin A: 441IUCalcium: 225mgIron: 1mg
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