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Easy No Bake Pumpkin Pie – Best Homemade Pumpkin Pie Recipe – {Easy} Fall Recipes – Snacks – Desserts – Quick – Simple

Easy No Bake Pumpkin Pie

Ready for the best no bake pumpkin pie? Check out this easy pumpkin pie recipe.
5 from 1 vote
Servings 8
Calories 505 kcal

Ingredients
  

Crust:

  • 1 1/2 cup graham cracker crumbs
  • 5 tbsp butter melted
  • 2 tbsp brown sugar
  • 1 tbsp agave
  • 1/2 tsp vanilla
  • 1/8 tsp nutmeg
  • 1/8 tsp cloves

Bottom Layer:

  • 4 oz cream cheese softened
  • 6 1/2 oz vanilla pudding
  • 1/2 tsp vanilla
  • 1/4 cup sugar

Middle Layer:

  • 15 oz pumpkin puree
  • 3 oz cream cheese softened
  • 2 tsp pumpkin pie spice
  • 1/4 cup heavy cream
  • 1/3 cup brown sugar
  • 2 tbsp agave
  • 2 tsp vanilla

Top Layer:

  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla

Instructions
 

Graham Crust

  • In a medium bowl, combine all ingredients and stir well until you have a crumbly mixture.
  • In a 9-inch pie dish, press the graham cracker mixture into the bottom and up the sides.
  • Place formed crust in the freezer as the filling is prepared.

Bottom Layer

  • In a medium-sized bowl, add bottom layer ingredients and mix on low speed with a hand mixer for about 2 minutes until well-combined. Set aside.

Middle Layer

  • In another medium-sized bowl, repeat with middle layer ingredients. Set aside.

Top Layer

  • In another medium-sized bowl, add top layer ingredients and mix with hand mixer until stiff peaks form.

Assembly

  • Remove pie crust from freezer. Fill the crust with the bottom layer and spread evenly.
  • Follow bottom layer with middle layer mixture and then the top layer of whipped cream.
  • Sprinkle the top layer with pumpkin pie spice.

Nutrition

Calories: 505kcalCarbohydrates: 68gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 79mgSodium: 361mgPotassium: 229mgFiber: 2gSugar: 52gVitamin A: 9168IUVitamin C: 2mgCalcium: 99mgIron: 2mg
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