Easy No Bake Pumpkin Pie
Ready for the best no bake pumpkin pie? Check out this easy pumpkin pie recipe.
Servings 8
Calories 505 kcal
Crust:
- 1 1/2 cup graham cracker crumbs
- 5 tbsp butter melted
- 2 tbsp brown sugar
- 1 tbsp agave
- 1/2 tsp vanilla
- 1/8 tsp nutmeg
- 1/8 tsp cloves
Bottom Layer:
- 4 oz cream cheese softened
- 6 1/2 oz vanilla pudding
- 1/2 tsp vanilla
- 1/4 cup sugar
Middle Layer:
- 15 oz pumpkin puree
- 3 oz cream cheese softened
- 2 tsp pumpkin pie spice
- 1/4 cup heavy cream
- 1/3 cup brown sugar
- 2 tbsp agave
- 2 tsp vanilla
Top Layer:
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1/2 tsp vanilla
Graham Crust
In a medium bowl, combine all ingredients and stir well until you have a crumbly mixture.
In a 9-inch pie dish, press the graham cracker mixture into the bottom and up the sides.
Place formed crust in the freezer as the filling is prepared.
Assembly
Remove pie crust from freezer. Fill the crust with the bottom layer and spread evenly.
Follow bottom layer with middle layer mixture and then the top layer of whipped cream.
Sprinkle the top layer with pumpkin pie spice.
Calories: 505kcalCarbohydrates: 68gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 79mgSodium: 361mgPotassium: 229mgFiber: 2gSugar: 52gVitamin A: 9168IUVitamin C: 2mgCalcium: 99mgIron: 2mg