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Easy Caramel Apple Bread – Best Homemade Caramel Apple Bread Recipe – {Easy} Recipes – Snacks – Desserts – Breakfast - Quick – Simple

Easy Caramel Apple Bread

Caramel apple loaf bread to make today! Simple and quick apple caramel bread recipe that is tasty and delish.
5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr
0 mins
Total Time 1 hr 20 mins
Course Breakfast, Desserts
Cuisine American
Servings 12
Calories 308 kcal


For the Bread

  • 13/4 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • Β½ tsp Salt
  • 1 tsp Cinnamon
  • ΒΌ tsp Nutmeg
  • 3/4 cup Apple Sauce
  • 2 Eggs
  • 1 cup Sugar
  • 1/4 cup Vegetable Oil
  • 1 cup Diced Apples

For the Caramel Icing

  • 2 tbsp Heavy Cream
  • 2 tbsp Butter
  • 2 tbsp Brown Sugar
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla


  • Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
  • In a separate bowl, beat together apple sauce, eggs, sugar, and vegetable oil until smooth.
  • Stir the dry ingredients into the wet mixture.
  • Fold the apples into the batter.
  • Line a loaf pan with parchment paper and brush lightly with oil.
  • Pour the batter into the pan.
  • Bake for 60-70 minutes at 350F.
  • Take out of the oven and leave to cool.
  • Combine cream, butter, and brown sugar in a pot. Set over medium heat until sugar is fully dissolved.
  • Blend in powdered sugar and vanilla.
  • Drizzle caramel icing over the bread.


Calories: 308kcalCarbohydrates: 58gProtein: 5gFat: 7gSaturated Fat: 5gCholesterol: 31mgSodium: 194mgPotassium: 72mgFiber: 1gSugar: 31gVitamin A: 86IUVitamin C: 1mgCalcium: 63mgIron: 2mg
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