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Easy Cookies – {BEST} Homemade Pumpkin Cookie Recipe With Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting

Fire up those ovens and get ready for the best pumpkin cookies with cream cheese frosting.
5 from 2 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 6
Calories 306 kcal

Ingredients
  

  • ½ cup Pumpkin Puree
  • ¼ cup Brown Sugar
  • 2 tbsp Canola Oil
  • ½ tsp Vanilla Extract
  • 1 cup Flour
  • 1 tsp Pumpkin Spice
  • ½ tsp Baking Powder
  • Pinch of Salt
  • For the Cream Cheese Frosting
  • 2 tbsp Soft Butter
  • 2 oz Cream Cheese softened
  • ½ tsp Vanilla Extract
  • 1 cup Powdered Sugar

Instructions
 

  • Whisk together flour, pumpkin spice, baking powder, and salt in a bowl.
  • In a separate bowl, blend together pumpkin puree, brown sugar, canola oil, and vanilla extract.
  • Blend the dry mixture into the wet ingredients.
  • Take tablespoonfuls of the dough and roll into balls. Slightly flatten and arrange on a baking sheet lined with parchment.
  • Bake for 12-15 minutes at 350F.
  • Take cookies out of the oven and leave to cool.
  • Blend together all ingredients for the frosting in a bowl. Frost the tops of each cookie.

Nutrition

Calories: 306kcalCarbohydrates: 47gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 109mgPotassium: 90mgFiber: 1gSugar: 30gVitamin A: 3421IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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