Christmas Toffee
You won't believe who delicious this Christmas toffee taste.
Prep Time 3 hrs
Cook Time 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Cuisine American
Servings 18
Calories 69 kcal
- 1 cup Butter
- 1 cup Sugar
- pinch of Salt
- ½ cup Chopped Almonds
- 1 cup Chocolate Chips
- 2 tbsp Candy Sprinkles red and green
Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal.
Combine butter, sugar, and salt in a saucepan. Cook over medium heat until temperature reaches 285F.
Pour over the prepared pan.
Sprinkle almonds & chocolate chips on top and allow to melt. Spread evenly with a spatula.
Sprinkle candy sprinkles on top.
Leave to cool to room temperature then chill for at least 2 hours.
Pull out of the pan and break into serving pieces.
Calories: 69kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 39mgFiber: 1gSugar: 12gVitamin A: 22IUCalcium: 23mgIron: 1mg