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Easy Lasagna – Best Homemade Lasagna Recipe With Cheesy Garlic Bread – Dinner - Lunch – Quick – Simple

Easy Lasagna with Cheesy Garlic Bread

Need the best lasagna recipe? Try this easy lasagna with cheesy garlic bread.
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Dinner
Cuisine Italian
Servings 6
Calories 481 kcal

Ingredients
  

For the Lasagna

  • 5 oz No-Boil Lasagna Pasta
  • 300 g Ground Beef
  • 12 oz Pasta Sauce
  • 1 cup Ricotta Cheese
  • 2 cups Shredded Mozzarella
  • 1 Egg
  • 1/3 cup Chopped Parsley

For the Garlic Bread

  • 6 slices French Baguette
  • 3 tbsp Soft Butter
  • 1 tsp Finely Minced Garlic
  • 1 tbsp Chopped Parsley
  • 2 tbsp Grated Parmesan

Instructions
 

  • Brown the ground beef in a pan.
  • Add the pasta sauce and bring to a simmer. Take off the heat and set aside.
  • Blend the mozzarella, ricotta, egg, and parsley in a bowl.
  • Spread half a cup of the meat sauce on the bottom of a lightly-oiled baking dish.
  • Arrange lasagna pasta on top of the meat sauce.
  • Spread about 1/3 cup of the cheese mixture on top of the lasagna.
  • Continue layering until ingredients are used up.
  • Cover the dish with aluminum foil and bake for an hour at 375F.
  • Meanwhile, blend the butter, garlic, parsley, and parmesan in a bowl.
  • Spread mixture on to one side of each slice of bread.
  • Arrange bread slices on a baking sheet and bake for 10 minutes at 325F.

Nutrition

Calories: 481kcalCarbohydrates: 22gProtein: 27gFat: 32gSaturated Fat: 17gCholesterol: 130mgSodium: 884mgPotassium: 458mgFiber: 2gSugar: 3gVitamin A: 1249IUVitamin C: 9mgCalcium: 344mgIron: 3mg
Keyword dinner, pasta
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