Super delicious and easy wonton taquitos. You won't want to pas up this ground beef wonton taquito recipe.
- 400 grams Ground Beef
- ½ cup Minced White Onions
- 2 cloves Garlic minced
- 2 tbsp Taco Spice Mix
- 1 cup Mexican Cheese Blend
- 6 sheets Egg Roll Wrappers
- Jarred Salsa for serving
Brown beef in a pan.
Add onions and garlic. Sautee until aromatic.
Stir in taco spice.
Simmer for a few minutes.
Take a sheet of wonton wrapper and fill each wrapper with evenly distributed cooked meat mixture and cheese.
Roll from one edge to the other, brushing edges lightly with water to seal.
Deep fry until golden brown.
Drain excess oil on paper towels.
Serve with salsa on the side.
Calories: 282kcalCarbohydrates: 10gProtein: 17gFat: 19gSaturated Fat: 8gCholesterol: 66mgSodium: 317mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 201IUVitamin C: 2mgCalcium: 146mgIron: 2mg