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Wonton Taquitos

Super delicious and easy wonton taquitos. You won't want to pas up this ground beef wonton taquito recipe.
4.92 from 12 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 6
Calories 282 kcal


  • 400 grams Ground Beef
  • ½ cup Minced White Onions
  • 2 cloves Garlic minced
  • 2 tbsp Taco Spice Mix
  • 1 cup Mexican Cheese Blend
  • 6 sheets Egg Roll Wrappers
  • Jarred Salsa for serving


  • Brown beef in a pan.
  • Add onions and garlic. Sautee until aromatic.
  • Stir in taco spice.
  • Simmer for a few minutes.
  • Take a sheet of wonton wrapper and fill each wrapper with evenly distributed cooked meat mixture and cheese.
  • Roll from one edge to the other, brushing edges lightly with water to seal.
  • Deep fry until golden brown.
  • Drain excess oil on paper towels.
  • Serve with salsa on the side.


Calories: 282kcalCarbohydrates: 10gProtein: 17gFat: 19gSaturated Fat: 8gCholesterol: 66mgSodium: 317mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 201IUVitamin C: 2mgCalcium: 146mgIron: 2mg
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