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Wonton Taquitos

Super delicious and easy wonton taquitos. You won't want to pas up this ground beef wonton taquito recipe.
4.80 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 6
Calories 282 kcal


  • 400 grams Ground Beef
  • ½ cup Minced White Onions
  • 2 cloves Garlic minced
  • 2 tbsp Taco Spice Mix
  • 1 cup Mexican Cheese Blend
  • 6 sheets Egg Roll Wrappers
  • Jarred Salsa for serving


  • Brown beef in a pan.
  • Add onions and garlic. Sautee until aromatic.
  • Stir in taco spice.
  • Simmer for a few minutes.
  • Take a sheet of wonton wrapper and fill each wrapper with evenly distributed cooked meat mixture and cheese.
  • Roll from one edge to the other, brushing edges lightly with water to seal.
  • Deep fry until golden brown.
  • Drain excess oil on paper towels.
  • Serve with salsa on the side.


Calories: 282kcalCarbohydrates: 10gProtein: 17gFat: 19gSaturated Fat: 8gCholesterol: 66mgSodium: 317mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 201IUVitamin C: 2mgCalcium: 146mgIron: 2mg
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