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Gingerbread Mug Cake! BEST Gingerbread Cake In A Mug Recipe – Quick & Easy 2 Minute Microwave Idea

Gingerbread Mug Cake

Super delicious gingerbread mug cake.
5 from 1 vote
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Breakfast
Cuisine American
Servings 1
Calories 519 kcal


  • 3 tbsp All-Purpose Flour
  • 2 tbsp Sugar
  • ¼ tsp Gingerbread Spice
  • ¼ tsp Baking Powder
  • 3 tbsp Milk
  • 3 tbsp Melted Butter
  • ½ tsp Vanilla Extract


  • Whisk together flour, sugar, gingerbread spice, and baking powder in a bowl.
  • Stir in milk, butter, and vanilla extract until smooth.
  • Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
  • Microwave on high for 1-2 minutes.
  • Top with whipped cream to serve.


Calories: 519kcalCarbohydrates: 45gProtein: 4gFat: 36gSaturated Fat: 23gCholesterol: 96mgSodium: 447mgPotassium: 59mgFiber: 1gSugar: 27gVitamin A: 1137IUCalcium: 129mgIron: 1mg
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