5 Ingredient Beef Enchilada – Budget Meal
5 ingredient ground beef enchiladas you don’t want to pass up.
This easy 5 ingredient recipe is delicious and budget friendly.
Learn how to make beef enchiladas with this this quick recipe.
Yummy enchiladas with flour tortillas, ground beef and cheese.
Make homemade Mexican food that kids and adults will go crazy for.
Oven baked enchiladas that make for quick dinner, lunch or party food.
If you are looking for a simple enchilada recipe this is the one for you.
Get ready to make the best 5 ingredient beef enchilada recipe.
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How To Make 5 Ingredient Beef Enchiladas
Microwave the rice according to the package instructions.
Preheat the oven to 375 degrees.
Brown the ground beef in a skillet over medium high heat until completely cooked through.
Drain any excess grease.
Add ½ cup of the enchilada sauce
and the rice to the meat,
and stir to combine.
Fill the tortillas with the meat mixture,
and add a tablespoon of cheese to each one.
Roll the tortillas closed over the filling, and place seam side down in a 9×13 baking dish.
Top the enchiladas with the remaining sauce,
and then the rest of the cheese.
Bake for 20 minutes.
Enjoy
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5 Ingredient Beef Enchilada
Ingredients
- 10 Flour tortillas
- 1 lb. Ground beef
- 1 Can Red enchilada sauce
- 1 ½ C. Shredded taco blend cheese
- 1 Bag Spanish or Mexican style pre-cooked microwavable rice
Instructions
- Microwave the rice according to the package instructions.
- Preheat the oven to 375 degrees.
- Brown the ground beef in a skillet over medium high heat until completely cooked through. Drain any excess grease.
- Add the rice and ½ cup of the enchilada sauce to the meat, and stir to combine.
- Fill the tortillas with the meat mixture, and add a tablespoon of cheese to each one. Roll the tortillas closed over the filling, and place seam side down in a 9x13 baking dish.
- Top the enchiladas with the remaining sauce, and then the rest of the cheese.
- Bake for 20 minutes.
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