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Easy Chicken Parmesan Bites – Best Recipe – Dinner – Lunch – Appetizers – Quick – Simple

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Chicken Parmesan Bites
Easy Chicken Parmesan Bites – Best Recipe – Dinner – Lunch – Appetizers – Quick – Simple

These Chicken Parmesan Bites are so delicious and loved by all.

Super easy homemade breaded chicken that kids and adults love.

Make from scratch Chicken Parmesan Bites for appetizers for parties, lunch or dinner.

These make the perfect party food for any celebration.

Simple and quick mini chicken nuggets that are sure to please any crowd.

No air fryer needed for this recipe jus the stove top.

Breaded chicken bites you will be making over and over again – they are so tasty.

Get ready to make the best chicken parmesan bites today!

Chicken Parmesan Bites

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Chicken Parmesan Bites

How To Make Chicken Parmesan Bites

Chicken Parmesan Bites

Dry the chicken very well with a kitchen towel.

Then cut the chicken fillets into squares of a most of three centimeters.

Chicken Parmesan Bites

Season the chicken pieces with crushed garlic, salt, and pepper.

Chicken Parmesan Bites

Add half a teaspoon of salt to the wheat flour, and stir it.

Chicken Parmesan Bites

Pour the wheat flour into a large plastic container with a lid.

So, place the Parmesan cheese in a container like the one I use for wheat flour.

Break the egg into a bowl, beat it, and season with a pinch of salt and pepper.

Place all the chicken pieces in the container with wheat flour.

Put the lid on the container and stir it very well.

The chicken pieces will be impregnated with wheat flour, evenly.

Chicken Parmesan Bites

With a kitchen spatula, remove the chicken pieces from the plastic container and dip them into the beaten egg.

Stir gently so that all the chicken pieces are moistened.

Remove the excess egg.

Chicken Parmesan Bites

Finally, pour the chicken pieces into the second plastic container that contains the Parmesan cheese.

Repeat the same procedure as with the flour, put the lid on, and shake it from one side to the other, until all the pieces are covered with cheese.

Chicken Parmesan Bites

Pour the two cups of oil into a heavy-bottomed saucepan.

Turn the stove on to medium-high heat, when the oil starts to bubble, add the chicken pieces.

Flip them to cook well.

Three minutes of cooking is enough.

Chicken Parmesan Bites

Remove the chicken pieces from the oil, and leave them resting on absorbent paper.

Chicken Parmesan Bites

Serve and enjoy with ketchup and mayonnaise.

Chicken Parmesan Bites

Chicken Parmesan Bites

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Chicken Parmesan Bites

These Chicken Parmesan Bites are so delicious and loved by all.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 30 bites
Calories 35 kcal

Ingredients
  

  • 1 chicken breast 600 g.
  • 2 garlic cloves peeled and crushed
  • ¾ cup of wheat flour 85 g.
  • 1 cup of Parmesan cheese finely grated, 100 g.
  • 1 egg size L
  • 2 cups of oil for frying
  • Salt and pepper to taste
  • Absorbent paper and ketchup sauce to serve.

Instructions
 

  • Dry the chicken very well with a kitchen towel. Then cut the chicken fillets into squares of a most of three centimeters.
  • Season the chicken pieces with crushed garlic, salt, and pepper.
  • Add half a teaspoon of salt to the wheat flour, and stir it. Pour the wheat flour into a large plastic container with a lid. So, place the Parmesan cheese in a container like the one I use for wheat flour. Break the egg into a bowl, beat it, and season with a pinch of salt and pepper. Place all the chicken pieces in the container with wheat flour.
  • Put the lid on the container and stir it very well. The chicken pieces will be impregnated with wheat flour, evenly.
  • With a kitchen spatula, remove the chicken pieces from the plastic container and dip them into the beaten egg. Stir gently so that all the chicken pieces are moistened. Remove the excess egg.
  • Finally, pour the chicken pieces into the second plastic container that contains the Parmesan cheese. Repeat the same procedure as with the flour, put the lid on, and beat it from one side to the other, until all the pieces are covered with cheese.
  • Pour the two cups of oil into a heavy-bottomed saucepan. Turn the stove on to medium-high heat, when the oil starts to bubble, add the chicken pieces. Flip them to cook well. Three minutes of cooking is enough. Remove the chicken pieces from the oil, and leave them resting on absorbent paper. Serve with ketchup and mayonnaise.

Notes

the correct breading technique consists of passing the meat to be breaded first with wheat flour, then with beaten egg, and finally with breadcrumbs. In our case, we use only Parmesan cheese. Although if you want you can use a mixture of breadcrumbs with Parmesan cheese.

Nutrition

Calories: 35kcalCarbohydrates: 3gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 64mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword chicken bites, kids party food
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Chicken Parmesan Bites

 

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Filed Under: Dinner, Lunch, Party Appetizer Recipes

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