5 Ingredient Homemade Ice Cream – EASY – Quick – Simple No Churn Chocolate Ice Cream Recipe – BEST Homemade Ice Cream – Simple – Quick – Desserts – Snacks – Party Food

No Churn Chocolate Ice Cream

5 ingredient ice cream recipe

YUMMY  no churn chocolate ice cream.

Super easy no churn recipe for the BEST ice cream.

Chocolate ice cream that is no churn – kitchen aid mixer ice cream

If you love ice cream you are going to love this homemade ice cream.

If you are looking for an easy from scratch ice cream recipe this is the one for you.

This ice cream is great to serve as easy desserts, snacks or sweet treat.

You can’t go wrong with this amazingly delicious chocolate ice cream.

No need to buy store bought ice cream when you can make homemade from scratch no churn ice cream.

This chocolate ice cream is loved by kids and adults.

Get ready to mix up this chocolate ice cream in under 10 minutes.

Make the BEST chocolate ice cream today!

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How To Make No Churn Chocolate Ice Cream

In a large mixing bowl, using a hand or Kitchen Aid mixer, whip the cream until it forms stiff peaks (about 3 minutes.)

In a separate bowl, mix the condensed milk, chocolate syrup, vanilla, and salt

whisking until smooth.

Fold the mixture from step 2 into the whipped cream until well incorporated.

Add the mixture to a freezer-safe loaf pan and freeze until hard (about 2 hours.)

Scoop

Serve

Enjoy

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Chocolate Ice Cream Recipe

5 ingredient homemade ice cream – easy – quick – simple no churn chocolate ice cream recipe – best homemade ice cream – simple – quick – desserts – snacks – party food

5 from 1 vote

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Course Dessert

Cuisine American

Ingredients

  

• 2 cup heavy whipping cream
• 1 14-ounce can sweetened condensed milk
• ¼ cup Hershey’s Special Dark Chocolate Syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon sea salt

Instructions

 

• In a large mixing bowl, using a hand or stand mixer, whip the cream until it forms stiff peaks (about 3 minutes.)
• In a separate bowl, mix the condensed milk, chocolate syrup, vanilla, and salt, whisking until smooth.
• Fold the mixture from step 2 into the whipped cream until well incorporated. Add the mixture to a freezer-safe loaf pan and freeze until hard (about 2 hours.)

Keyword kids party food, simple homemade ice cream

Tried this recipe?Let us know how it was!