5 Ingredient Homemade Ice Cream – EASY – Quick – Simple No Churn Snickers Ice Cream Recipe – BEST Homemade Ice Cream – Simple – Quick – Desserts – Snacks – Party Food

Snickers Ice Cream No Churn

Are you looking for an easy no churn ice cream recipe?

Try this  delicious Snickers ice cream.

You are going to want to put this one in your favorite ice cream recipes.

You can mix up this no churn kitchen aid mixer ice cream in under 10 minutes.

Snickers ice cream  is sure to be a crowd pleaser.

This easy vanilla ice cream with candy Snickers will be loved by all – family, friends, kids and even picky eaters – take this to a party or make for yourself.

This is a great party food idea – super quick and simple to make.

No need to buy store bought ice cream when you can make homemade ice cream.

So get ready for Snickers ice cream dessert recipe that is super easy and simple – no fail!

Follow the step by step instructions to make this  amazing from scratch Snickers ice cream and be the hit of the party or your family!

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How To Make Snickers Ice Cream

In a large mixing bowl, using a hand or stand mixer, whip the cream until it forms stiff peaks (about 3 minutes.)

In a separate bowl, whisk together the condensed milk, vanilla bean paste and salt.

Fold the mixture from step 2 into the whipped cream until well incorporated.

Gently fold in half of the Snickers bar pieces.

Add the mixture to a freezer-safe loaf pan.

Sprinkle the remaining Snickers bar pieces on top of the ice cream mixture and freeze until hard (about 2-3 hours.)

Serve

Enjoy

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Snickers Ice Cream

5 ingredient homemade ice cream – easy – quick – simple no churn snickers ice cream recipe – best homemade ice cream – simple – quick – desserts – snacks – party food

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Freeze Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert

Cuisine American

Ingredients

  

• 2 cup heavy whipping cream
• 14 ounce can sweetened condensed milk
• 2 full size Snickers Candy Bars (about 2), cut into small pieces
• ½ teaspoon vanilla bean paste
• ¼ teaspoon pink Himalayan salt

Instructions

 

• In a large mixing bowl, using a hand or stand mixer, whip the cream until it forms stiff peaks (about 3 minutes.)
• In a separate bowl, whisk together the condensed milk, vanilla bean paste and salt.
• Fold the mixture from step 2 into the whipped cream until well incorporated.
• Gently fold in half of the Snickers bar pieces.
• Add the mixture to a freezer-safe loaf pan. Sprinkle the remaining Snickers bar pieces on top of the ice cream mixture and freeze until hard (about 2-3 hours.)

Notes

Freeze any remaining ice cream

Keyword snickers candy ice cream, snickers ice cream

Tried this recipe?Let us know how it was!