5 Ingredient Popsicles – BEST Fruit Popsicles – {Easy – NO Bake} – Snacks – Desserts – Party Food – Quick – Simple

Easy Fruit Popsicles

5 ingredient Fruit Popsicles that tasty amazing!

A real  simple and easy recipe that you can mix up in no time at all.

Healthy fresh fruit Popsicle recipe that everyone will love including the kids.

Have these popsicles for desserts,  snacks or a sweet treat.

They are perfect for those hot summer days to eat by the pool.

Great party food too for kids and adults.

This recipe is very easy to prepare, you can mix it up in the morning and by the afternoon, you can have some delicious Popsicles ready for yourself, family and friends.

Layered popsicles with fresh fruit puree and greek yogurt and refined sugar free too.

Don’t delay and prepare it today.

Are you ready to learn how to make healthy fruit Popsicles?

Follow the step by step instructions for the BEST fruit Popsicles!

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How To Make Fruit Popsicles

To make mango puree, blend the mango and 2 tbsp juice. Set aside.

To make the raspberry puree, blend the raspberries, 1 tbsp juice and 2 tbsp honey. Set aside

In a small bowl, mix the yoghurt with 2 tbsp honey.

Using a teaspoon, fill the espresso cups or Dixie paper cups about 1/3 of the way with mango fruit puree, then 1/3 of yogurt and finally top with raspberry fruit puree layer.

Insert the popsicle sticks.

Freeze for at least 6 hours (preferably overnight).

To serve, just tear off the espresso cup.

Serve

Enjoy

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Fruit Popsicles

5 ingredient popsicles – best fruit popsicles – {easy – no bake} – snacks – desserts – party food – quick – simple

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Freeze Time 6 hrs

Total Time 6 hrs 10 mins

Course Dessert

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 1 cup chopped fresh/frozen mango
• 4 tablespoon fruit juice
• 1 cup frozen/fresh raspberries
• 1 cup Greek yogurt
• 4 tablespoon honey (divided)

Instructions

 

• To make mango puree, blend the mango and 2 tbsp juice. Set aside.
• To make the raspberry puree, blend the raspberries, 1 tbsp juice and 2 tbsp honey. Set aside
• In a small bowl, mix the yogurt with 2 tbsp honey.
• Using a teaspoon, fill the espresso cups or Dixie paper cups about 1/3 of the way with mango fruit puree, then 1/3 of yogurt and finally top with raspberry fruit puree layer. Insert the popsicle sticks.
• Freeze for at least 6 hours (preferably overnight).
• To serve, just tear off the espresso cup.

Notes

The mango I used was very sweet, so I didn’t need to add honey. If yours are not sweet, add honey 1 tbsp at a time to how you like it.
If you would like the yoghurt to be more sweet, add more honey, 1 tbsp at a time.
Can use any clear fruit juice, I used white grape (apple would work well too)
I used 4 ounce espresso cups
The teaspoon makes it easy (not messy) to fill the small espresso cups.

Keyword raspberry popsicles, summer popsicles

Tried this recipe?Let us know how it was!