Bob Marley Gelatin Shots
Super fun and delicious Bob Marley Gelatin shots recipe.
Simple layered rum Gelatin shots inspired by Rasta.
Make a yellow layer, green layer and red layer for yummiest rum Gelatin shots.
These Gelatin shots are sure to get any party started right.
These Bob Marley Gelatin shots will please any crowd.
These rum shots are great anytime of the year.
They even make the perfect Christmas party shots.
If you are looking for an easy and tasty Gelatin shots recipe this is the one for you.
No need for complicated ingredients when you can make this simple Gelatin shots recipe.
Get ready to make the best rum Bob Marley Gelatin shots.
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How to Make Bob Marley Gelatin Shots
Red Layer:
Add Strawberry Gelatin in a bowl.
Add 1 cup of hot water to the Gelatin mixture.
Whisk until the gelatin has dissolved.
Set aside to cool to room temperature.
Add in chilled Cuban Rum.
Mix until combined.
Pour this into ⅓ of the way in the plastic shot cups.
Place in the refrigerator to chill for 1 hour.
Yellow Layer:
Add Pineapple Gelatin in a bowl.
Add 1 cup of hot water to the Gelatin mixture.
Whisk until the gelatin has dissolved.
Set aside to cool to room temperature.
Add in chilled Banana Liquor.
Mix until combined.
Pour this on top of the cherry gelatin ⅓ of the way in the plastic shot cups.
Place in the refrigerator to chill for 1 hour.
Green Layer:
Add Lime Gelatin in a bowl.
Add 1 cup of hot water to the Gelatin mixture.
Whisk until the gelatin has dissolved.
Set aside to cool to room temperature.
Add in chilled Malibu Rum.
Mix until combined.
Pour this onto the Pineapple and fill to the top.
Place in the refrigerator to chill for 1 hour.
Garnish:
Thin slice of an orange cut in thirds
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Bob Marley Gelatin Shots
Ingredients
- 1-3 oz box Strawberry gelatin
- 1- 30 z box Pineapple gelatin
- 1 - 3 oz box Lime gelatin
- 3 C Hot water 1 cup for each gelatin
- 1 cup chilled Cuban Rum
- 1 cup chilled Banana liquor
- 1 cup chilled Malibu Rum
- Plastic shot cups
Instructions
Red Layer:
- Add Strawberry Gelatin in a bowl.
- Add 1 cup of hot water to the Gelatin mixture.
- Whisk until the gelatin has dissolved.
- Set aside to cool to room temperature.
- Add in chilled Cuban Rum.
- Mix until combined.
- Pour this into ⅓ of the way in the plastic shot cups.
- Place in the refrigerator to chill for 1 hour.
Yellow Layer:
- Add Pineapple Gelatin in a bowl.
- Add 1 cup of hot water to the Gelatin mixture.
- Whisk until the gelatin has dissolved.
- Set aside to cool to room temperature.
- Add in chilled Banana Liquor.
- Mix until combined.
- Pour this on top of the cherry gelatin ⅓ of the way in the plastic shot cups.
- Place in the refrigerator to chill for 1 hour.
Green Layer:
- Add Lime gelatin in a bowl.
- Add 1 cup of hot water to the gelatin mixture.
- Whisk until the gelatin has dissolved.
- Set aside to cool to room temperature.
- Add in chilled Malibu Rum.
- Mix until combined.
- Pour this onto the Pineapple and fill to the top.
- Place in the refrigerator to chill for 1 hour.
Garnish:
- Thin slice of an orange cut in thirds
Notes
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