Bob Marley Gelatin Shots
Super fun and delicious Bob Marley gelatin shots recipe.
Prep Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs 10 mins
Course Drinks
Cuisine Ameican
- 1-3 oz box Strawberry gelatin
- 1- 30 z box Pineapple gelatin
- 1 - 3 oz box Lime gelatin
- 3 C Hot water 1 cup for each gelatin
- 1 cup chilled Cuban Rum
- 1 cup chilled Banana liquor
- 1 cup chilled Malibu Rum
- Plastic shot cups
Red Layer:
Add Strawberry Gelatin in a bowl.
Add 1 cup of hot water to the Gelatin mixture.
Whisk until the gelatin has dissolved.
Set aside to cool to room temperature.
Add in chilled Cuban Rum.
Mix until combined.
Pour this into ⅓ of the way in the plastic shot cups.
Place in the refrigerator to chill for 1 hour.
Yellow Layer:
Add Pineapple Gelatin in a bowl.
Add 1 cup of hot water to the Gelatin mixture.
Whisk until the gelatin has dissolved.
Set aside to cool to room temperature.
Add in chilled Banana Liquor.
Mix until combined.
Pour this on top of the cherry gelatin ⅓ of the way in the plastic shot cups.
Place in the refrigerator to chill for 1 hour.
Green Layer:
Add Lime gelatin in a bowl.
Add 1 cup of hot water to the gelatin mixture.
Whisk until the gelatin has dissolved.
Set aside to cool to room temperature.
Add in chilled Malibu Rum.
Mix until combined.
Pour this onto the Pineapple and fill to the top.
Place in the refrigerator to chill for 1 hour.