Copycat Panda Express Orange Chicken
This Copycat Panda Express Orange Chicken will be your new favorite Chinese food recipe.
Learn how to make orange chicken like Panda Express.
Yummy homemade Chinese food with this Panda Express inspired orange chicken.
Tasty breaded chicken fillets fried to perfection and smoothed in homemade orange sauce.
You can’t go wrong with this Asian dish. Serve over a bed of rice and with Spring rolls for the ultimate meal at home.
No need for Chinese take out or delivery when you can make this Panda Express orange chicken.
Get ready to make the best Copycat Panda Express Orange Chicken.
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How to Make Copycat Panda Express Orange Chicken
1. Season chicken pieces with salt and pepper.
2. Whisk together flour and cornstarch in a bowl.
3. Dip chicken in beaten egg
then dredge in cornstarch mixture.
4. Deep fry until golden and set aside, draining any excess oil.
5. Heat vegetable oil in a separate pan.
Sautee ginger and red pepper flakes until aromatic.
6. Whisk all remaining ingredients for the sauce in a bowl.
7. Add into the pan and bring to a simmer, whisking constantly.
8. When sauce is thickened, add chicken into the pan and toss until evenly coated.
9. Garnish with fresh chopped spring onions.
Serve
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Copycat Panda Express Orange Chicken
Ingredients
Chicken:
- 400 grams Chicken Thigh Fillets cut into bite-size pieces
- Salt and Pepper
- 1 Egg beaten
- ½ cup Cornstarch
- ¼ cup Flour
- Vegetable Oil for Frying
For the Sauce:
- 1 tbsp Vegetable Oil
- 1 tsp Minced Ginger
- Pinch of Red Pepper Flakes
- ½ cup Water
- ¼ cup Fresh Orange Juice
- 1 tsp Lemon Zest
- 1 tbsp Sesame Oil
- 1 tbsp Brown Sugar
- 1.5 tbsp Soy Sauce
- 1 tbsp Cornstarch
Instructions
- Season chicken pieces with salt and pepper.
- Whisk together flour and cornstarch in a bowl.
- Dip chicken in beaten egg then dredge in cornstarch mixture.
- Deep fry until golden and set aside, draining any excess oil.
- Heat vegetable oil in a separate pan. Sautee ginger and red pepper flakes until aromatic.
- Whisk all remaining ingredients for the sauce in a bowl.
- Add into the pan and bring to a simmer, whisking constantly.
- When sauce is thickened, add chicken into the pan and toss until evenly coated.
- Garnish with fresh chopped spring onions.
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