Easy Dark Chocolate Dump Cake
Get ready to bake up the best dark chocolate dump cake.
Yummy dump cake recipe with whipped topping.
You can’t go wrong with this chocolate Oreo cookie dump cake.
A yummy chocolate dump cake recipe filled with Oreo cookies, chocolate chips and topped with Cool Whip.
This easy dump cake recipe will be your new favorite recipe.
It is so delicious and easy to prepare. Learn how to make a dump cake with chocolate cake mix.
Quick chocolate dump cake with pudding that is tasty and delish.
Make a chocolate dump cake from scratch with this doctored cake mix recipe.
There are so make dump cake variations but this one is amazing.
This pudding dump cake is loved by all.
Chocolate dump cakes make great kids party food, easy desserts, yummy snacks or a sweet treat.
For another treat you could turn these into cupcakes,
Yes, dump cake cupcakes – so delish.
Make this chocolate chip dump cake with Oreo cookies today.
You can’t go wrong with this dump dessert recipes.
Bake up this chocolate dump cake recipe today.
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How To Make Dark Chocolate Dump Cake
Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
In large bowl, add pudding mix and milk and beat for 2 minutes.
Stir in the cake mix.
Fold in the half of the crushed cookies until combined.
Add the batter to the pan.
Sprinkle chocolate chips on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about an hour.
Spread the whipped topping evenly over the top of the cooled cake. Sprinkle the remaining crushed cookies on top of the whipped topping. Keep covered and store in the refrigerator.
Slice – Serve – Enjoy
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Dark Chocolate Dump Cake Recipe
Ingredients
- 1 box 4-serving size chocolate fudge flavored instant pudding
- 1 ½ cups milk
- 1 box Pillsbury Supreme Moist Dark Chocolate Cake Mix
- 2 ½ cups crush Oreo Dark Chocolate Covered Fudge Covered Sandwich Cookies divided in half
- 1 ½ cups dark chocolate chips
- 1 8- ounce container whipped topping
Instructions
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, add pudding mix and milk and beat for 2 minutes.
- Stir in the cake mix. Fold in the half of the crushed cookies until combined.
- Add the batter to the pan. Sprinkle chocolate chips on top.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about an hour.
- Spread the whipped topping evenly over the top of the cooled cake. Sprinkle the remaining crushed cookies on top of the whipped topping. Keep covered and store in the refrigerator.
Nutrition
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