Easy Chocolate Mug Cake
Get ready for the BEST microwave mug cake!
Chocolate mug cake for one that is moist, tasty and delicious.
An easy microwave chocolate cake recipe for a quick and simple dessert or snack.
If you want something sweet and savory that is quick to mix up and prepare than put this one in your recipe box.
An easy homemade cake that cooks in the microwave in just minutes.
From scratch DIY chocolate cake in a mug that is delicious.
No need to bake up extra food when you can make this microwave mug cake for one or 2 if you want to share.
You will be making this mug cake over and over again.
Makes a great dessert or quick snack.
Are you ready to learn how to make a microwave mug cake?
Follow the step by step instructions for the best chocolate mug cake for one!
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How To Make Chocolate Mug Cake
Whisk together flour, cocoa, sugar, and baking powder in a bowl.
Stir in milk, oil, and vanilla extract until smooth.
Fold in the dark chocolate.
Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
Microwave on high for 1-2 minutes.
Serve
Enjoy
Easy microwave chocolate cake in a mug
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Chocolate Mug Cake
Ingredients
- 2 tablespoon All-Purpose Flour
- 2 tablespoon Cocoa Powder
- 2 tablespoon Sugar
- ¼ teaspoon Baking Powder
- 3 tablespoon Milk
- 3 tablespoon Melted Butter
- ½ teaspoon Vanilla Extract
- 2 tablespoon Chopped Dark Chocolate
Instructions
- Whisk together flour, cocoa, sugar, and baking powder in a bowl.
- Stir in milk, butter, and vanilla extract until smooth.
- Fold in the dark chocolate.
- Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
- Microwave on high for 1-2 minutes.
Nutrition
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This is UNBELIEVABLE. Tastes like a molten lava cake. as soon as I ate it, I shared the recipe with all my chocolate loving friends.
Very good! I added a big spoon of hazelnut spread in the middle of the batter before I cooked it… so good!! Better than many chocolat cake in restaurants…
I suggest to put less sugar, next time I’ll try with half the amount because it could still have been less sweet.
Remember, the better the chocolate, the better the cake 🍫❤️
Not bad at all, only a bit rich for me.
This was so delicious, I will be making it again and again!! I thought at first that the egg was missing, but it didn’t need it at all. Thanks for the recipe!! Yummmmmm
I’m no expert but if you put one or two eggs in an entire cake then putting an egg in a tiny mug cake would be waaaay disproportionate.
Sooooo delish! Thank you for sharing!
This tastes just like lava cake in a nice restaurant. Super easy, super quick and super delicious.
Yum! My daughter and I each made ourselves one. This was great! The only thing missing was vanilla ice cream. I have not dared make”in a mug” deserts before, unsure how they’d turn out and not want to waste the ingredients. This is wonderful tasting and so easy for her to make alone at her dad’s house. Thank you!!
The first few times I made this, I used regular cocoa powder. Then I decided to try Dutch processed cocoa powder, since it’s supposed to react better with baking powder, and OMG, it was absolutely amazing! I add a scoop of vanilla ice cream and I’m in heaven. Try it with Dutch processed cocoa powder! You won’t regret it!