Easy Apple Pie Cinnamon Rolls
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Get ready to bake up the best apple pie cinnamon rolls.
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How To Make Apple Pie Cinnamon Rolls
Combine all ingredients for the dough in bowl.
Mix until evenly blended.
Leave to rest for 15 minutes.
Combine all ingredients for the filling in a pan.
Simmer for 10 minutes or until apples are tender.
Take the dough and roll into a ¼” thick sheet.
Spread the apple mixture onto the dough then roll into a log.
Cut the roll into 8 rolls.
Arrange the rolls in a lightly buttered baking pan.
Bake for 20 minutes at 350F.
Whisk together powdered sugar and milk in a bowl.
Drizzle over the rolls.
Serve
Enjoy
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Apple Pie Cinnamon Rolls
Ingredients
For the Dough:
- 2 cups Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ¼ cup Sugar
- 3/4 cup Warm Milk
- ¼ cup Soft Butter
For the Filling:
- 2 cups Diced Apples
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 1 tbsp Cornstarch
- ½ cup Water
For the Glaze:
- 1/3 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
- Combine all ingredients for the filling in a pan. Simmer for 10 minutes or until apples are tender.
- Take the dough and roll into a ¼” thick sheet.
- Spread the apple mixture onto the dough then roll into a log.
- Cut the roll into 8 rolls.
- Arrange the rolls in a lightly buttered baking pan.
- Bake for 20 minutes at 350F.
- Whisk together powdered sugar and milk in a bowl. Drizzle over the rolls.
Nutrition
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