Easy Apple Pie Egg Rolls
Oh boy these apple pie egg rolls are so delicious and super easy to prepare.
You are going to want to put this on your must make recipe list.
These apple pie eggs rolls are oven baked and not fried.
No need for an instant pot or air fryer either.
They are super simple to prepare and are yummy.
If you are craving apple pie but don’t want to go thru the hassle of making pie crust then make these apple pie egg rolls.
If you are looking for alternative uses for egg roll wrappers or looking for leftover egg roll wrappers or just looking for an apple recipe this is the one for you.
Baked apple pie egg rolls to please any crowd including the kids.
Tasty recipes using egg roll wrappers that won’t disappoint.
Make for a quick breakfast, easy desserts or make for parties.
Get ready to make homemade DIY apple pie eggs.
Make the best apple pie egg rolls today.
❤️ Check out these other ❤️
Apple Recipes
Easy Cinnamon Sugar Apple Bread
Homemade Cinnamon Apple Waffles
How To Make Apple Pie Egg Rolls
Combine apples, water, brown sugar, butter, cinnamon, and nutmeg in a non-stick pan.
Simmer for 10 minutes.
Set aside and allow to cool.
Spoon filling onto a sheet of egg roll wrapper.
Roll from one edge to the other,
brushing edges lightly with water to seal.
Arrange rolls on a baking sheet lined with parchment.
Brush lightly with butter and bake for 10-15 minutes at 425F.
Dust with powdered sugar to serve.
Serve
Enjoy
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Apple Pie Egg Rolls
Ingredients
- 2 Apples peeled and diced
- ¼ cup Brown Sugar
- 2 tbsp Butter plus more for brushing
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ cup Water
- 6 sheets Egg Roll Wrappers
- Powdered Sugar for dusting
Instructions
- Combine apples, water, brown sugar, butter, cinnamon, and nutmeg in a non-stick pan. Simmer for 10 minutes. Set aside and allow to cool.
- Spoon filling onto a sheet of egg roll wrapper.
- Roll from one edge to the other, brushing edges lightly with water to seal.
- Arrange rolls on a baking sheet lined with parchment.
- Brush lightly with butter and bake for 10-15 minutes at 425F.
- Dust with powdered sugar to serve.
Nutrition
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