Easy Apple Pie Wonton Cups
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Get ready to bake up the best apple pie wonton cups.
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How To Make Apple Pie Wonton Cups
Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper.
Bake for 10-15 minutes at 350F.
Take out of the oven and leave to cool.
Combine apples, water, brown sugar, butter, cinnamon, and nutmeg in a non-stick pan.
Simmer for 15 minutes.
Set aside and allow to cool.
Divide the filling between the wonton cups and serve.
Serve
Eat
Enjoy
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Apple Pie Wonton Cups
Ingredients
- 2 Apples peeled and diced
- ¼ cup Brown Sugar
- 2 tbsp Butter plus more for brushing
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ cup Water
- 24 Wonton Wrappers
Instructions
- Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 10-15 minutes at 350F. Take out of the oven and leave to cool.
- Combine apples, water, brown sugar, butter, cinnamon, and nutmeg in a non-stick pan. Simmer for 15 minutes. Set aside and allow to cool.
- Divide the filling between the wonton cups and serve.
Nutrition
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