Copycat Panera Instant Pot Mac And Cheese
Insanely delicious copycat Panera mac and cheese that everyone will love.
A creamy cheese sauce over pasta noodles that kids and adults love.
Easy instant pot mac and cheese for quick dinner, lunch or party food.
Simple Panera mac and cheese copycat recipe that everyone will be asking you to make all the time.
Super yummy pasta meal recipe even picky eaters love.
Get ready to make the best instant pot copycat Panera mac and cheese.
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How to Make Copycat Panera Instant Pot Mac And Cheese
Add water, salt, butter and pasta to the instant pot.
Seal the lid and select manual pressure.
Set the timer for 4 minutes.
It takes 7-10 minutes before the timer begins to countdown.
After the beep of the timer, use the quick release valve to release pressure.
Open the instant pot and drain almost all of the remaining water from the noodles. You can leave a little.
Place the pot back in the pressure cooker,add mustard powder, pepper, milk and both cheeses.
Stir the cheeses into the noodles and replace the lid.
Allow everything to melt for about 5 minutes and stir again.
Serve immediately.
Store leftovers in an airtight container in the fridge.
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Copycat Panera Instant Pot Mac And Cheese
Ingredients
- 1 lb large shell pasta
- 1 tsp sea salt
- Β½ stick of salted butter
- 2 cups of white cheddar cheese cut into chunks
- 6 to 8 white american cheese quartered
- 1 cup milk
- Β½ tsp mustard powder
- Black Pepper
- 4 Β½ cups of water
Instructions
- Add water, salt, butter and pasta to the instant pot.
- Seal the lid and select manual pressure.
- Set the timer for 4 minutes.
- It takes 7-10 minutes before the timer begins to countdown.
- After the beep of the timer, use the quick release valve to release pressure.
- Open the instant pot and drain almost all of the remaining water from the noodles. You can leave a little.
- Place the pot back in the pressure cooker,add mustard powder, pepper, milk and both cheeses.
- Stir the cheeses into the noodles and replace the lid.
- Allow everything to melt for about 5 minutes and stir again.
- Serve immediately.
- Store leftovers in an airtight container in the fridge.
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