Easy Lemon Cupcakes
Get ready to bake up the best lemon cupcakes.
Easy frosted lemon cupcakes recipe that will please any crowd.
Simple and quick homemade cupcakes bursting with lemon flavor.
Decorated cupcakes that are easy to prepare.
Make for desserts, snacks or kids party food.
Kids, teens and adults go crazy for these cupcakes.
From scratch moist cupcakes that you will be making over and over again.
Baking cupcakes doesn’t have to be hard – follow this no fail cupcake recipe.
Get ready for the best lemon cupcakes.
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How To Make Lemon Cupcakes
Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, lemon juice, and lemon zest.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together ingredients for the frosting.
Take muffins out of the oven and leave to cool.
Top with frosting.
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Lemon Cupcakes
Ingredients
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ¼ cup Vegetable Oil
- 3/4 cup Sugar
- 2 tbsp Lemon Juice
- Zest of 1 Lemon
- ½ cup Milk
- For the Frosting
- 1/2 cup Soft Butter
- 1 tbsp Milk
- 1 tbsp Lemon Juice
- 2 cups Powdered Sugar
Instructions
- Preheat oven to 350F and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together egg, oil, sugar, lemon juice, and lemon zest.
- Blend the wet mixture into the dry ingredients.
- Stir the milk in just until batter is smooth.
- Divide the batter into the muffin pan and bake for 20-25 minutes.
- Meanwhile, blend together ingredients for the frosting.
- Take muffins out of the oven and leave to cool.
- Top with frosting.
Nutrition
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