Easy Melting Ice Cream Cone Cupcakes
Get ready for the most delicious and fun cupcake recipe!
Make melting ice cream cone cupcakes that everyone will love.
Easy ice cream cupcake recipe that kids and adults love.
Learn how to make cupcakes that look like ice cream melting.
Simple melted ice cream cone cupcakes for kids party food, desserts, snacks or just for fun.
Great Spring or Summer cupcakes but great anytime of the year.
Simple faux melted ice cream frosting recipe.
Get ready to bake up the best melting ice cream cone cupcakes recipe.
❤️ Check out these other ❤️
Cupcakes Recipes
Cinnamon Toast Crunch Cereal Cupcakes
How To Make Melting Ice Cream Cone Cupcakes
Preheat oven to 350F and line a cupcake pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, and vanilla.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Divide the batter into the cupcake pan and bake for 20-25 minutes.
Take out of the oven and leave to cool.
Whisk together whipping cream cream, powdered sugar, and vanilla in a bowl until firm.
Transfer whipped cream to a piping bag.
Top cupcakes with whipped cream, ice cream cones, and candy sprinkles.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Melting Ice Cream Cone Cupcakes
Ingredients
- For the Cupcakes
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ¼ cup Vegetable Oil
- 3/4 cup Sugar
- 1 tsp Vanilla
- ½ cup Milk
For Garnish:
- 6 Ice Cream Cones trimmed
- 2 tbsp Candy Sprinkles
For the Whipped Cream Topping:
- 2 cups Heavy Whipping Cream chilled
- ¼ cup Powdered Sugar
- 1 tsp Vanilla
Instructions
- Preheat oven to 350F and line a cupcake pan with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together egg, oil, sugar, and vanilla.
- Blend the wet mixture into the dry ingredients.
- Stir the milk in just until batter is smooth.
- Divide the batter into the cupcake pan and bake for 20-25 minutes.
- Take out of the oven and leave to cool.
- Whisk together whipping cream cream, powdered sugar, and vanilla in a bowl until firm.
- Transfer whipped cream to a piping bag.
- Top cupcakes with whipped cream, ice cream cones, and candy sprinkles.
Nutrition
Do Not Forget To Pin! So you can come back and make this tasty Melting Ice Cream Cone Cupcakes recipe!