Easy Cupcakes – Reese’s Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

Reese’s Peanut Butter Cups Cupcakes

EASY Reese’s Peanut Butter Cups cupcakes you will want to make today!

Simple and quick peanut butter chocolate cupcakes recipe everyone will love from kids, teens, tweens to adults.

Delicious Nutella frosting on top of a simple vanilla cupcake.

These easy cupcakes from box cake mixes are quick to prepare.

Don’t let the box mix fool you – they are tasty.

You can also make Reese’s Peanut Butter Cups cupcakes from scratch just follow this recipe for yummy cupcakes recipe from scratch.

These make the perfect snacks for anyone or after school snacks for kids.

Enjoy easy desserts with these cupcakes too.

Looking for a tasty and delish kids party food cupcake – why not try these Reese’s Peanut Butter Cups cupcakes.

These can be used for any theme kids party.

Mix up these amazing cupcakes in under 10 minutes.

Get ready to bake up the BEST Reese’s Peanut Butter Cups cupcakes everyone will be asking you to make over and over again.

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How To Make Reese’s Peanut Butter Cups Cupcakes

Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.

In a large mixing bowl, add cake mix, water, eggs, and oil.

Using a hand or stand mixer, mix on low speed for 1 minute and then on medium for 1 minute.

Add in peanut butter and mix

Fold in chocolate chips

and ½ cup of chopped mini Reese’s cups.

Fill each muffin cup 2/3 of the way with batter.

Sprinkle with remaining ¼ cup chopped mini Reese’s cups and bake 18-20 minutes or until it springs back when touched.

Let cool.

Frosting:

In a large mixing bowl or stand mixer, beat butter for 2 minutes, until light and creamy.

Add in the vanilla, and sea salt and beat for 30 seconds.

Mix in the peanut butter and chocolate hazelnut spread until well incorporated.

Slowly alternate between the powdered sugar and creamer until light and fluffy.

If mixture is too thick, add more creamer, 1 tablespoon at a time.

Place in piping bag and frost cupcakes.

Sprinkle with the remaining chopped mini Reese’s cups.

Serve and Enjoy

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Peanut Butter Cup Cupcakes

easy cupcakes – reese's peanut butter cups cupcake recipe – best homemade cupcakes – how to make – quick – simple – desserts – snacks – party food

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

1x2x3x

Cupcake Ingredients:

• 1 vanilla boxed cake mix
• 1 cup water
• 1/3 cup coconut oil
• 1/3 cup creamy peanut butter
• 3 Eggs
• 1 cup chocolate chips

Frosting Ingredients

• 1 ½ sticks room temperature unsalted butter
• 4 cup confectioners’ sugar
• 1/4 cup half and half
• ¼ cup chocolate hazelnut spread
• ¼ cup peanut butter
• 1 teaspoon sea salt
• 1 teaspoon vanilla
• 1/4 cup chopped mini Reese’s Cups
• Piping bag and tip

Instructions

 

• Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.
• In a large mixing bowl, add cake mix, water, eggs, and oil. Using a hand or stand mixer, mix on low speed for 1 minute and then on medium for 1 minute.
• Add in peanut butter and mix
• Fold in chocolate chips and ½ cup of chopped mini Reese’s cups.
• Fill each muffin cup 2/3 of the way with batter. Sprinkle with remaining ¼ cup chopped mini Reese’s cups and bake 18-20 minutes or until it springs back when touched. Let cool.
• In a large mixing bowl or stand mixer, beat butter for 2 minutes, until light and creamy.
• Add in the vanilla, and sea salt and beat for 30 seconds. Mix in the peanut butter and chocolate hazelnut spread until well incorporated.
• Slowly alternate between the powdered sugar and creamer until light and fluffy. If mixture is too thick, add more creamer, 1 tablespoon at a time.
• Place in piping bag and frost cupcakes. Sprinkle with the remaining chopped mini Reese’s cups.

Notes

Makes 12 cupcakes

Keyword reese cereal cupcakes, reese cupcakes

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