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Easy Cupcakes – Reese’s Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

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Reese’s Peanut Butter Cups Cupcakes

Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

EASY Reese’s Peanut Butter Cups cupcakes you will want to make today!

Simple and quick peanut butter chocolate cupcakes recipe everyone will love from kids, teens, tweens to adults.

Delicious Nutella frosting on top of a simple vanilla cupcake.

These easy cupcakes from box cake mixes are quick to prepare.

Don’t let the box mix fool you – they are tasty.

You can also make Reese’s Peanut Butter Cups cupcakes from scratch just follow this recipe for yummy cupcakes recipe from scratch.

These make the perfect snacks for anyone or after school snacks for kids.

Enjoy easy desserts with these cupcakes too.

Looking for a tasty and delish kids party food cupcake – why not try these Reese’s Peanut Butter Cups cupcakes.

These can be used for any theme kids party.

Mix up these amazing cupcakes in under 10 minutes.

Get ready to bake up the BEST Reese’s Peanut Butter Cups cupcakes everyone will be asking you to make over and over again.

Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

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Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

How To Make Reese’s Peanut Butter Cups Cupcakes

Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.

In a large mixing bowl, add cake mix, water, eggs, and oil.

Using a hand or stand mixer, mix on low speed for 1 minute and then on medium for 1 minute.

Peanut Butter Cup Cupcakes

Add in peanut butter and mix

Peanut Butter Cup Cupcakes

Fold in chocolate chips

Peanut Butter Cup Cupcakes

and ½ cup of chopped mini Reese’s cups.

Peanut Butter Cup Cupcakes

Fill each muffin cup 2/3 of the way with batter.

Sprinkle with remaining ¼ cup chopped mini Reese’s cups and bake 18-20 minutes or until it springs back when touched.

Let cool.

Peanut Butter Cup Cupcakes

Frosting:

In a large mixing bowl or stand mixer, beat butter for 2 minutes, until light and creamy.

Peanut Butter Cup Cupcakes

Add in the vanilla, and sea salt and beat for 30 seconds.

Peanut Butter Cup Cupcakes

Mix in the peanut butter and chocolate hazelnut spread until well incorporated.

Peanut Butter Cup Cupcakes

Slowly alternate between the powdered sugar and creamer until light and fluffy.

If mixture is too thick, add more creamer, 1 tablespoon at a time.

Peanut Butter Cup Cupcakes

Place in piping bag and frost cupcakes.

Peanut Butter Cup Cupcakes

Sprinkle with the remaining chopped mini Reese’s cups.

Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

Serve and Enjoy

Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

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Peanut Butter Cup Cupcakes

easy cupcakes – reese's peanut butter cups cupcake recipe – best homemade cupcakes – how to make – quick – simple – desserts – snacks – party food
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Cupcake Ingredients:

  • 1 vanilla boxed cake mix
  • 1 cup water
  • 1/3 cup coconut oil
  • 1/3 cup creamy peanut butter
  • 3 Eggs
  • 1 cup chocolate chips

Frosting Ingredients

  • 1 ½ sticks room temperature unsalted butter
  • 4 cup confectioners’ sugar
  • 1/4 cup half and half
  • ¼ cup chocolate hazelnut spread
  • ¼ cup peanut butter
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla
  • 1/4 cup chopped mini Reese’s Cups
  • Piping bag and tip

Instructions
 

  • Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.
  • In a large mixing bowl, add cake mix, water, eggs, and oil. Using a hand or stand mixer, mix on low speed for 1 minute and then on medium for 1 minute.
  • Add in peanut butter and mix
  • Fold in chocolate chips and ½ cup of chopped mini Reese’s cups.
  • Fill each muffin cup 2/3 of the way with batter. Sprinkle with remaining ¼ cup chopped mini Reese’s cups and bake 18-20 minutes or until it springs back when touched. Let cool.
  • In a large mixing bowl or stand mixer, beat butter for 2 minutes, until light and creamy.
  • Add in the vanilla, and sea salt and beat for 30 seconds. Mix in the peanut butter and chocolate hazelnut spread until well incorporated.
  • Slowly alternate between the powdered sugar and creamer until light and fluffy. If mixture is too thick, add more creamer, 1 tablespoon at a time.
  • Place in piping bag and frost cupcakes. Sprinkle with the remaining chopped mini Reese’s cups.

Notes

Makes 12 cupcakes
Keyword reese cereal cupcakes, reese cupcakes
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Easy Cupcakes – Reese's Peanut Butter Cups Cupcake Recipe – BEST Homemade Cupcakes – How To Make – Quick – Simple – Desserts – Snacks – Party Food

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Filed Under: Easy Desserts Tagged With: best cupcakes, candy cupcakes breakfast, candy cupcakes flavors, candy cupcakes ideas, candy cupcakes recipes, candy cupcakes reese, cereal cupcakes, cupcake recipes, cupcakes, cupcakes birthday, cupcakes candy, cupcakes decorating ideas, cupcakes frosting, cupcakes recipes, cupcakes reese, cupcakes vanilla, diy candy cupcakes, easy cupcakes, easy desserts, easy snacks, homemade cereal cupcakes, reese cereal cupcakes, reese cupcakes

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