Easy Glaze Donut Muffins
Try your NEW favorite glaze donut muffin recipe today!
EASY glazed donut muffins that everyone will love.
NO NEED for a donut pan with this simple and quick muffin recipe.
Combine your love for donuts and muffins for these delicious glaze donut muffins.
Simple and quick homemade donut muffin recipe that will please any crowd including the kids.
These little tasty and delish muffins make great breakfast, brunch, desserts or snacks.
Make ahead for the perfect grab and go snacks.
These are the perfect party food too.
From scratch homemade glaze doughnut muffins that are so delicious.
No need to spend hours in the kitchen when you can mix these up in under 10 minutes.
Get ready to bake up the BEST glaze donuts.
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How To Make Glaze Donut Muffins
Whisk together flour, baking powder, and cinnamon in a bowl.
In a separate bowl, blend together egg, butter, sugar, and vanilla extract.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Divide the batter into a muffin pan and bake for 20-25 minutes at 350F.
Meanwhile, stir together powdered sugar and milk in a bowl.
Take muffins out of the oven and leave to cool before glazing.
Serve
Enjoy
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Easy Glaze Donut Muffins
Ingredients
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 Egg
- ¼ cup Melted Butter
- 1/3 cup Brown Sugar
- 1 tsp Vanilla Extract
- ½ cup Milk
- For the Glaze
- 1/3 cup Powdered Sugar
- 2 tbsp Milk
Instructions
- Whisk together flour, baking powder, and cinnamon in a bowl.
- In a separate bowl, blend together egg, butter, sugar, and vanilla extract.
- Blend the wet mixture into the dry ingredients.
- Stir the milk in just until batter is smooth.
- Divide the batter into a muffin pan and bake for 20-25 minutes at 350F.
- Meanwhile, stir together powdered sugar and milk in a bowl.
- Take muffins out of the oven and leave to cool before glazing.
Video
Nutrition
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