Gluten Free Italian Chicken Pasta Casserole
Super yummy Gluten Free Italian Chicken Pasta Casserole you will want to make tonight.
This delicious gluten free chicken pasta recipe will be your new favorite.
Make homemade Italian chicken pasta bake for quick dinner, lunch or party food.
Easy and tasty gluten free pasta bake chicken everyone will love.
This Italian chicken pasta casserole will be gone before you know it – it is so good!
No need for take out or delivery when you can make GF pasta at home.
This creamy pasta sauce with chicken and GF noodles will be loved by all.
Get ready to make the best Gluten Free Italian Chicken Pasta Casserole.
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How to Make Gluten Free Italian Chicken Pasta Casserole
Warm the butter with the olive oil in a nonstick frying pan over medium heat.
Stir in the diced onion and cook for about 2 minutes.
Stir in the cooked chicken pieces and season with salt and pepper to taste, onion powder, garlic powder, chili powder, dried oregano, and yellow mustard.
Stir in the cream of chicken powder soup and pour in the pasta water and whole milk.
Add the cooked pasta and stir until everything is combined and thickened.
It will take about 3-4 minutes.
Transfer the whole mixture to a casserole pan well brushed with olive oil and cover the whole surface with grated cheese.
Bake in an already heated oven at 350F or 180 C degrees for about 15-20 minutes
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Gluten-Free Italian Chicken Casserole
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 small onion diced
- 1 lb. cooked chicken diced into cubes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon yellow mustard
- ¼ cup cream of chicken soup powder
- ½ lb. cooked gluten-free penne pasta
- ½ cup pasta water
- 1 cup whole milk
- ¾ cup shredded cheese
Instructions
- Warm the butter with the olive oil in a nonstick frying pan over medium heat.
- Stir in the diced onion and cook for about 2 minutes.
- Stir in the cooked chicken pieces and season with salt and pepper to taste, onion powder, garlic powder, chili powder, dried oregano, and yellow mustard.
- Stir in the cream of chicken powder soup and pour in the pasta water and whole milk.
- Add the cooked pasta and stir until everything is combined and thickened.
- It will take about 3-4 minutes.
- Transfer the whole mixture to a casserole pan well brushed with olive oil and cover the whole surface with grated cheese.
- Bake in an already heated oven at 350F or 180 C degrees for about 15-20 minutes
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