Gluten Free Spicy Chicken Pasta
This gluten free spicy chicken pasta will have your taste buds going crazy.
This gluten free pasta recipe is so delicious at it will be on your weekly menu.
Make gluten free chicken pasta for quick dinner, lunch or party food.
Easy homemade gluten free spicy chicken pasta recipe loved by all.
No need for take out or delivery when you can make from scratch gluten free pasta with spicy chicken sauce.
You can’t go wrong with this GF pasta meal idea.
Get ready to make the best gluten free spicy chicken pasta.
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How to Make Gluten Free Spicy Chicken Pasta
Warm the olive oil in a nonstick frying pan over medium heat and cook the diced onion for about 2 minutes.
Stir in the shredded chicken and season with chili flakes, chili powder, salt and pepper to taste, garlic powder, onion powder, dried oregano, and yellow mustard.
Stir in the cream and pasta water and mix in the cooked pasta.
Gently cook and stir for about 2 minutes and serve to enjoy.
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Gluten Free Spicy Chicken Pasta
Ingredients
- 1 small onion diced
- 1 cup shredded chicken
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 tablespoon yellow mustard
- 1 cup cream
- ¾ cup pasta water
- ½ lb. cooked gluten-free pasta
Instructions
- Warm the olive oil in a nonstick frying pan over medium heat and cook the diced onion for about 2 minutes.
- Stir in the shredded chicken and season with chili flakes, chili powder, salt and pepper to taste, garlic powder, onion powder, dried oregano, and yellow mustard.
- Stir in the cream and pasta water and mix in the cooked pasta.
- Gently cook and stir for about 2 minutes and serve to enjoy.
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