Easy Sweet And Sour Chicken Hawaiian Skewers
You won’t want to pass up these sweet and sour Hawaiian skewers.
Yummy chicken kabobs recipe that are crowd pleasing.
Easy Hawaiian chicken skewers with sweet & sour sauce, pineapple & peppers.
Feel free to fire up the BBQ grill and make grilled Hawaiian chicken kabobs but I made these in the oven for those that don’t have grills.
Homemade Hawaiian glazed chicken on skewers for side dishes, lunch, dinner or parties.
You can’t go wrong with these sweet and sour chicken kabobs.
Get ready to make the best sweet and sour Hawaiian chicken skewers.
How To Make Sweet And Sour Chicken Hawaiian Skewers
Blend together all ingredients for the marinade in a bowl.
Reserve about a quarter cup of the mixture for later.
Toss in chicken pieces in the marinade and leave in the chiller for about an hour.
Thread the chicken, pineapples, and bell peppers alternately in a skewer.
Bake the skewers for 8-10 minutes at 400F. (until chicken is done)
Brush with reserved glaze and garnish with chopped green onions.
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Sweet And Sour Chicken Hawaiian Skewers
Ingredients
- 500 grams Chicken Breast Fillet cut into 1” cubes
- 1 Large Bell Pepper diced
- 1 cup Pineapple Chunks
- For the Marinade/Glaze
- 1 cup Ketchup
- ¼ cup Pineapple Juice
- 2 tbsp Cider Vinegar
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
Instructions
- Blend together all ingredients for the marinade in a bowl. Reserve about a quarter cup of the mixture for later.
- Toss in chicken pieces in the marinade and leave in the chiller for about an hour.
- Thread the chicken, pineapples, and bell peppers alternately in a skewer.
- Bake the skewers for 8-10 minutes at 400F. (until chicken is done)
- Brush with reserved glaze and garnish with chopped green onions.
Nutrition
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