Easy Instant Pot Chicken Noodle Soup – Best Homemade Soup Recipe – Pressure Cooker Dinner – Comfort Food – Quick – Simple

Instant Pot Chicken Noodle Soup

This instant pot chicken noodle soup will be your new favorite recipe.

Easy homemade chicken noodle soup you can make in your instant pot.

Easy and quick chicken soup recipe for dinner or lunch.

Yummy pressure cooker chicken noodle soup that everyone will love.

No need to buy store bought can soup when can make from scratch chicken noodle soup.

You can’t go wrong this instant pot recipe.

Get ready to make the best instant pot chicken noodle soup.

❤️ Check out these other ❤️

Soup Recipes

Crockpot Chicken Noodle Soup

Crockpot Cheeseburger Soup

Cheesy Southwestern Chicken Tortilla Soup

Potato Soup

Pasta Fagioli Soup

How To Make Instant Pot Chicken Noodle Soup

Add the olive oil to the instant pot.

Select “Saute” on the Instant Pot.

Allow it to heat.

Add the chicken onto the instant pot.

Cook until the chicken lightly browns on both sides.

Pour in the chicken broth, salt, pepper, onion, celery, carrots, basil, rosemary, garlic and thyme.

Place the lid on the Instant Pot, turn and lock.

Press the “Manual” button on the Instant Pot on high pressure, and then set the timer to 15 minutes.

Once cooking time is complete, naturally release.

Remove the chicken from the pot & shred the chicken.

Place the chicken back into the instant pot.

Select “Saute” on the Instant Pot.

Once the stock starts to boil, add the egg noodles.

Boil until the noodles are tender.

Serve

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Instant Pot Chicken Noodle Soup

This instant pot chicken noodle soup will be your new favorite recipe.

5 from 1 vote

Print Recipe Pin Recipe

Course Dinner

Cuisine Ameican

Servings 4

Ingredients

  

1x2x3x

• 2 pounds boneless chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup diced onions
• 1 cup diced celery
• 1 ½ cups carrot slices
• 2 teaspoons garlic
• 1 ½ teaspoon thyme
• 1 teaspoon rosemary
• 2 basil
• 8 cups chicken stock
• 6 ounces wide egg noodles

Instructions

 

• Add the olive oil to the instant pot.
• Select "Saute" on the Instant Pot. Allow it to heat.
• Add the chicken onto the instant pot.
• Cook until the chicken lightly browns on both sides.
• Pour in the chicken broth, salt, pepper, onion, celery, carrots, basil, rosemary, garlic and thyme.
• Place the lid on the Instant Pot, turn and lock.
• Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 15 minutes.
• Once cooking time is complete, naturally release.
• Remove the chicken from the pot & shred the chicken.
• Place the chicken back into the instant pot.
• Select "Saute" on the Instant Pot. Once the stock starts to boil, add the egg noodles.
• Boil until the noodles are tender.

Keyword instant pot soup

Tried this recipe?Let us know how it was!

Do Not Forget To Pin! So you can come back and make this tasty Instant Pot Chicken Noodle Soup recipe!