Easy Lemon Pound Cake – Lemon Pound Cake With Glaze Recipe – BEST Homemade Moist Pound Cake – How To Make – Quick – Simple – Desserts – Snacks –Breakfast – Party Food

Easy Lemon Pound Cake

Bake up the BEST lemon pound cake.

Yummy lemon pound cake you will want to make today.

Easy recipe for moist and delicious lemon pound cake.

Mix up this homemade lemon pound cake in no time at all.

This lemon pound cake recipe is almost like Starbucks lemon loaf bread.

Perfect Starbucks copycat lemon loaf bread pound cake recipe.

Lemon pound cake everyone will love.

Make from scratch lemon pound cake for tasty and easy desserts, breakfast, snacks or sweet little treat.

Make from scratch lemon pound with delicious glaze / icing.

Get ready to learn how to make lemon pound cake.

Follow the step by step instructions for the BEST lemon pound cake.

❤️ Check out these other ❤️

Desserts Recipes

Galaxy Chocolate Popcorn

Oreo Cereal Bars

Oreo Brownies

Oreo Cookie Popcorn

Cinnamon Toast Crunch Cupcakes

How To Make Lemon Pound Cake

Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray.

In the bowl of a stand mixer, add the butter and sugar.

Beat until light and fluffy.

Add the lemon zest, lemon extract

and eggs.

Beat until well combined.

Add the lemon juice and sour cream.

Mix until combined.

In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.

Add half the dry ingredients to the butter mixture and mix until combined.

Pour the milk into the bowl and mix.

Add the remaining flour and mix until combined.

Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 to 15 minutes, then remove it from the pan and place it on a wire cooling rack to cool completely.

While the cake is cooling, make the glaze by mixing the powdered sugar, lemon extract, and two tablespoons of milk.

Whisk until smooth.

Continue adding milk one tablespoon at a time until desired consistency is reached.

When the cake is cool, drizzle the glaze over the top of the loaf.

Allow the cake to rest for 10 minutes, until the glaze is set, before serving.

Slice

Serve

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Lemon Pound Cake

easy lemon pound cake – lemon pound cake with glaze recipe – best homemade moist pound cake – how to make – quick – simple – desserts – snacks –breakfast - party food

5 from 101 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 55 mins

Total Time 1 hr 10 mins

Course Breakfast

Cuisine American

Servings 8

Ingredients

  

1x2x3x

Ingredients:

• 2 sticks (one cup) butter, room temperature
• 2 cup sugar
• 2 tablespoon lemon zest
• 1 teaspoon lemon extract
• 4 Eggs
• ¼ cup lemon juice
• ¼ cup sour cream
• 2 ¾ cup flour
• 3 tablespoon cornstarch
• 2 teaspoon baking powder
• 1 teaspoon salt
• ½ cup milk

Ingredients for the Glaze:

• 1 cup powdered sugar
• 1 teaspoon lemon extract
• 3 to 4 tablespoon milk

Instructions

 

• Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray.
• In the bowl of a stand mixer, add the butter and sugar. Beat until light and fluffy.
• Add the lemon zest, lemon extract, and eggs. Beat until well combined.
• Add the lemon juice and sour cream. Mix until combined.
• In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
• Add half the dry ingredients to the butter mixture and mix until combined.
• Pour the milk into the bowl and mix.
• Add the remaining flour and mix until combined.
• Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 to 15 minutes, then remove it from the pan and place it on a wire cooling rack to cool completely.
• While the cake is cooling, make the glaze by mixing the powdered sugar, lemon extract, and two tablespoons of milk. Whisk until smooth. Continue adding milk one tablespoon at a time until desired consistency is reached.
• When the cake is cool, drizzle the glaze over the top of the loaf. Allow the cake to rest for 10 minutes, until the glaze is set, before serving.

Video

Keyword lemon pound cake with glaze moist, lemon recipes

Tried this recipe?Let us know how it was!

Don’t forget to Pin! So you can come back and make this tasty lemon pound cake recipe!