Easy Pumpkin Cream Cheese Muffins
Super delicious pumpkin cream cheese muffins.
Enjoy these pumpkin muffins today.
Make for a quick and easy breakfast, desserts or snacks.
Yummy pumpkin muffins you can make to along with your pumpkin spice latte.
Great Fall food recipe everyone will be going crazy for.
Homemade pumpkin muffins with cream cheese frosting.
DIY cream cheese pumpkin muffins that are tasty and delish.
From scratch no box mix or cake mix with these pumpkin muffins.
No need to buy store bought when you can make homemade pumpkin muffins.
Mix up these easy pumpkin muffins in under 10 minutes.
You can’t go wrong with these pumpkin cream cheese muffins.
Get ready to bake up the best pumpkin cream cheese muffins.
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Pumpkin Recipes
How To Make Pumpkin Cream Cheese Muffins
Whisk together flour, baking powder, salt, and pumpkin spice in a bowl.
In a separate bowl, blend together cream cheese, pumpkin puree, and sugar.
Add the egg, oil, and vanilla extract.
Blend until smooth.
Blend the dry ingredients into the wet mixture.
Divide the batter into a lightly-oiled muffin pan.
Bake for 25 minutes at 350F.
Blend powdered sugar and milk in a bowl.
Take muffins out of the oven and leave to cool before frosting.
Serve and Enjoy
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Pumpkin Cream Cheese Muffins
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 tsp Pumpkin Spice
- ¼ cup Pumpkin Puree
- 2 oz Cream Cheese softened
- 1/3 cup Sugar
- 1 Egg
- ¼ cup Canola Oil
- 1 tsp Vanilla Extract
For the Icing:
- 1/3 cup Powder Sugar
- 1 tbsp Milk
Instructions
- Whisk together flour, baking powder, salt, and pumpkin spice in a bowl.
- In a separate bowl, blend together cream cheese, pumpkin puree, and sugar. Add the egg, oil, and vanilla extract. Blend until smooth.
- Blend the dry ingredients into the wet mixture.
- Divide the batter into a lightly-oiled muffin pan.
- Bake for 25 minutes at 350F.
- Blend powdered sugar and milk in a bowl.
- Take muffins out of the oven and leave to cool before frosting.
Nutrition
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