Easy Pumpkin Cinnamon Rolls
Get ready to bake up the best pumpkin cinnamon rolls.
These homemade pumpkin cinnamon rolls are so tasty and delish.
Easy pumpkin cinnamon rolls recipe that will be loved by all.
From scratch pumpkin spice cinnamon rolls that is the perfect Fall recipe.
No yeast cinnamon rolls that are quick and simple to prepare.
Easy pumpkin cinnamon rolls that will please any crowd including the kids.
Quick pumpkin cinnamon rolls that you can whip up in no time at all.
If you are looking for Fall recipes this is the one for you.
You will want to check out this no fail pumpkin cinnamon roll recipe.
Bake up the best pumpkin cinnamon rolls today.
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How To Make Pumpkin Cinnamon Rolls
Preheat oven to 375 degrees and grease an 11×9 pan with butter.
Add the flour and butter to a large bowl and use a pastry blender or fork to blend until the mixture resembles coarse sand.
Stir in the sugar, baking powder, salt, and baking soda until combined.
Add the milk and stir until a loose dough begins to form.
Transfer the dough to a lightly floured surface and knead until a ball forms.
Make the filling by whisking together the butter, brown sugar, pumpkin pie spice, and ground cinnamon until well combined.
Add the pumpkin puree and stir until mixed.
Separate the dough into two equal balls. Roll out the first ball until the dough is around ¼ inch thick.
Spread half the butter mixture over the top of the dough and roll the dough into a log shape.
Use a sharp knife to cut the log into six equal pieces. Place each piece in the prepared pan, leaving space between each roll for the cinnamon rolls to spread as they bake.
Repeat the process with the remaining dough.
Place the cinnamon rolls in the preheated oven and bake for 25 to 30 minutes, until they are golden brown on top and cooked through.
While the cinnamon rolls are cooking, make the glaze by beating together the cream cheese, powdered sugar, vanilla, and milk.
Add more milk if needed to thin the glaze.
When the cinnamon rolls are done baking,
spread the glaze over the top of each cinnamon roll before serving.
Serve
Eat
Enjoy
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Pumpkin Cinnamon Rolls
Ingredients
- 2 cups flour
- ½ cup butter cut into small pieces
- 2 tablespoons sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2/3 cup milk
- For the Filling:
- 2 tablespoons butter melted
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ cup pumpkin puree
- For the Glaze:
- 2 ounces cream cheese softened
- ½ teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 3 to 4 tablespoons milk
Instructions
- Preheat oven to 375 degrees and grease an 11x9 pan with butter.
- Add the flour and butter to a large bowl and use a pastry blender or fork to blend until the mixture resembles coarse sand. Stir in the sugar, baking powder, salt, and baking soda until combined.
- Add the milk and stir until a loose dough begins to form. Transfer the dough to a lightly floured surface and knead until a ball forms.
- Make the filling by whisking together the butter, brown sugar, pumpkin pie spice, and ground cinnamon until well combined. Add the pumpkin puree and stir until mixed.
- Separate the dough into two equal balls. Roll out the first ball until the dough is around ¼ inch thick.
- Spread half the butter mixture over the top of the dough and roll the dough into a log shape. Use a sharp knife to cut the log into six equal pieces. Place each piece in the prepared pan, leaving space between each roll for the cinnamon rolls to spread as they bake.
- Repeat the process with the remaining dough.
- Place the cinnamon rolls in the preheated oven and bake for 25 to 30 minutes, until they are golden brown on top and cooked through.
- While the cinnamon rolls are cooking, make the glaze by beating together the cream cheese, powdered sugar, vanilla, and milk. Add more milk if needed to thin the glaze.
- When the cinnamon rolls are done baking, spread the glaze over the top of each cinnamon roll before serving.
Nutrition
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