Sheet Pan Buffalo Chicken Quesadillas
Fire up those oven for the best sheet pan buffalo chicken quesadillas.
Easy buffalo chicken quesadilla recipe that will please any crowd.
Delicious and easy to prepare sheet pan recipe that kids and adults love.
Make this buffalo chicken quesadilla recipe for appetizers, party food, lunch or dinner.
Sheet pan tortillas with buffalo chicken filling – yum!
Are you ready to make the best sheet pan buffalo chicken quesadilla recipe?
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How To Make Sheet Pan Buffalo Chicken Quesadillas
Preheat oven to 425F and line a sheet pan with parchment.
Arrange 6 tortillas around the pan, slightly overlapping and hanging halfway over the edge of the pan.
Place a tortilla in the middle to fill in the gap.
Spread the shredded chicken on top of the tortillas.
Drizzle wing sauce and ranch over the chicken.
Spread cheese on top.
Place a piece of tortilla in the middle
and fold in the hanging tortilla edges towards the middle.
Cover the pan with aluminum foil and bake for 20 minutes.
Take the pan out of the oven, uncover, and bake for another 5 minutes.
Cut into servings
Enjoy
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Sheet Pan Buffalo Chicken Quesadillas
Ingredients
- 8 Flour Tortillas
- 1 Whole Rotisserie Chicken deboned and shredded
- ½ cup Buffalo Wing Sauce
- ½ cup Ranch Dressing
- 2 cups Mexican Cheese Blend
Instructions
- Preheat oven to 425F and line a sheet pan with parchment.
- Arrange 6 tortillas around the pan, slightly overlapping and hanging halfway over the edge of the pan. Place a tortilla in the middle to fill in the gap.
- Spread the shredded chicken on top of the tortillas.
- Drizzle wing sauce and ranch over the chicken.
- Spread cheese on top.
- Place a piece of tortilla in the middle and fold in the hanging tortilla edges towards the middle.
- Cover the pan with aluminum foil and bake for 20 minutes.
- Take the pan out of the oven, uncover, and bake for another 5 minutes.
- Cut into servings and serve with extra ranch dressing on the side.
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