Gluten Free Chocolate Cake
Need a gluten free cake recipe?
Look no further then this gluten free chocolate cake.
Not only is it gluten free it’s also dairy free.
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Gluten free chocolate cake recipe that is tasty and delish.
Learn how to make a gluten free cake with is simple and quick recipe.
Best gluten free cake recipe for chocolate goodness.
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Great gluten free desserts, snacks or gluten free birthday cake.
Make this gluten free chocolate cake mix today.
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Get ready to bake up the best gluten free chocolate cake.
How To Make Gluten Free Chocolate Cake
Preheat oven to 350 degrees and prepare an 11×7 baking dish by greasing with nonstick cooking spray.
In a large bowl, whisk together the gluten free flour, sugar, cocoa powder, baking soda, and salt.
Make a well in the center of the dry ingredients. Pour in the water, oil, vinegar, and vanilla extract. Whisk to combine.
Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes,
until a toothpick inserted in the center of the cake comes out clean.
Top with chocolate frosting when the cake has cooled completely.
Slice
Serve
Enjoy
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Gluten Free Chocolate Cake Recipe
Ingredients
- 1 ½ cups gluten free baking flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Chocolate frosting for topping
Instructions
- Preheat oven to 350 degrees and prepare an 11x7 baking dish by greasing with nonstick cooking spray.
- In a large bowl, whisk together the gluten free flour, sugar, cocoa powder, baking soda, and salt.
- Make a well in the center of the dry ingredients. Pour in the water, oil, vinegar, and vanilla extract. Whisk to combine.
- Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes, until a toothpick inserted in the center of the cake comes out clean.
- Top with chocolate frosting when the cake has cooled completely.
Nutrition
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