Easy Baked Ham And Cheese Roll Ups
Get ready to bake up the best ham and cheese roll ups.
Super simple recipe for tasty baked ham and cheese rolls.
Easy ham and cheese crescent roll ups with a touch of Hawaiian sweetness.
Yes, sweet Hawaiian crescent rolls ham and cheese.
Pillsbury roll ups that will please any crowd.
Great appetizers for parties, snacks, lunch, dinner or side dishes.
Make ham and cheese Crescent rolls appetizers for gameday, Holidays or parties.
Simple and quick baked ham appetizers. If you are looking for good ham and cheese appetizers try out this recipe.
No need to spend hours baking and cooking when you can make these delicious baked ham and cheese rolls the whole family will love including the kids.
Make for family and friends and these ham and cheese wraps will be gone before you know.
Get ready to bake up the best baked ham and cheese roll ups.
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Recipes
How To Make Baked Ham And Cheese Roll Ups
Preheat oven to 350°F.
Prepare a baking sheet either with spraying a light layer of olive oil or lining sheet with parchment paper.
Separate the crescent rolls along the perforation, and lay flat on a cutting board.
Brush side facing up with garlic oil.
Layer with 1 piece of ham,
followed by 1 piece of gouda cheese.
Sprinkle with oregano.
Roll up the crescent roll and pinch the ends together.
Brush top with garlic oil and sprinkle everything bagel seasoning on top.
Add a pinch of grated asiago cheese to the top of each roll.
Place each roll on prepared baking sheet about 2 inches apart.
Bake for 12-15 minutes, or until golden brown.
Serve with marinara sauce.
Eat
Enjoy
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Baked Ham and Cheese Roll Ups
Ingredients
- 1 can Pillsbury Sweet Hawaiian Crescent Rolls
- 8 slices smoked gouda cheese
- 8 slices honey ham
- ¼ cup garlic oil
- 2 tbsp oregano
- Everything Bagel seasoning
- Grated asiago cheese
Instructions
- Preheat oven to 350°F.
- Prepare a baking sheet either with spraying a light layer of olive oil or lining sheet with parchment paper.
- Separate the crescent rolls along the perforation, and lay flat on a cutting board.
- Brush side facing up with garlic oil.
- Layer with 1 piece of ham, followed by 1 piece of gouda cheese.
- Sprinkle with oregano.
- Roll up the crescent roll and pinch the ends together.
- Brush top with garlic oil and sprinkle everything bagel seasoning on top.
- Add a pinch of grated asiago cheese to the top of each roll.
- Place each roll on prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes, or until golden brown.
- Serve with marinara sauce.
Nutrition
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