Baked Ham and Cheese Roll Ups
Get ready to bake up the best ham and cheese roll ups. Super simple recipe for tasty baked ham and cheese rolls.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Dinner, Lunch
Cuisine American
- 1 can Pillsbury Sweet Hawaiian Crescent Rolls
- 8 slices smoked gouda cheese
- 8 slices honey ham
- ΒΌ cup garlic oil
- 2 tbsp oregano
- Everything Bagel seasoning
- Grated asiago cheese
Preheat oven to 350Β°F.
Prepare a baking sheet either with spraying a light layer of olive oil or lining sheet with parchment paper.
Separate the crescent rolls along the perforation, and lay flat on a cutting board.
Brush side facing up with garlic oil.
Layer with 1 piece of ham, followed by 1 piece of gouda cheese.
Sprinkle with oregano.
Roll up the crescent roll and pinch the ends together.
Brush top with garlic oil and sprinkle everything bagel seasoning on top.
Add a pinch of grated asiago cheese to the top of each roll.
Place each roll on prepared baking sheet about 2 inches apart.
Bake for 12-15 minutes, or until golden brown.
Serve with marinara sauce.
Calories: 1911kcalCarbohydrates: 12gProtein: 109gFat: 159gSaturated Fat: 63gCholesterol: 412mgSodium: 4628mgPotassium: 1057mgFiber: 4gSugar: 6gVitamin A: 1521IUCalcium: 1855mgIron: 7mg
Keyword appetizers, dinner, easy snacks