Lemon Pepper Turkey Pasta
Super delicious and easy lemon turkey pasta meal idea.
Simple pasta dish recipe with ground turkey, pasta noodles and homemade pasta sauce.
If you are looking for a quick weeknight dinner, date night meal or Sunday pasta dinner then check out this dish.
This easy and simple Italian pasta dish will be your new favorite.
Bursting with flavor this lemon turkey pasta is a great addition to your weekly menu.
You can’t go wrong with this pasta meal idea.
Get ready to make the best lemon turkey pasta.
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Ingredients
- ground turkey,
- olive oil,
- heavy whipping cream,
- chicken broth,
- lemon juice,
- seasonings,
- and fresh parsley.
How to Make Lemon Pepper Turkey Pasta
1. Fill a large pot halfway with water, and boil over high heat.
Add noodles, and boil until noodles are al dente, about 7-8 minutes.
Once pasta is done cooking, strain the water, and transfer pasta to a large bowl.
2. While the noodles are cooking, brown the ground turkey over medium heat.
3. Once the turkey is browned, remove it from the skillet, and drain the grease.
4. Add the olive oil and garlic to the empty skillet, and cook until fragrant.
5. Add heavy whipping cream, chicken broth, lemon juice,
lemon pepper seasoning, salt, and pepper. Whisk until the sauce is completely combined.
6. When the sauce is done, stir in the turkey mixture,
then fold into the bowl of pasta.
7. Garnish with parsley to serve.
Notes For Lemon Turkey Pasta:
For more of a creamier pasta sauce use more whipping cream and broth
What To Serve With Lemon Turkey Pasta:
Serve with a veggie of choice, French bread, or your side of choice.
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Lemon Pepper Turkey Pasta
Ingredients
- 8 oz ziti noodles
- 1 lb ground turkey
- 1 tbsp olive oil
- 2 cloves garlic minced
- ½ cup heavy whipping cream
- ¼ cup chicken broth
- 3 tbsp lemon juice
- 1 tsp lemon pepper seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot halfway with water, and boil over high heat. Add noodles, and boil until noodles are al dente, about 7-8 minutes. Once pasta is done cooking, strain the water, and transfer pasta to a large bowl.
- While the noodles are cooking, brown the ground turkey over medium heat.
- Once the turkey is browned, remove it from the skillet, and drain the grease.
- Add the olive oil and garlic to the empty skillet, and cook until fragrant.
- Add heavy whipping cream, chicken broth, lemon juice, lemon pepper seasoning, salt, and pepper. Whisk until the sauce is completely combined.
- When the sauce is done, stir in the turkey mixture, then fold into the bowl of pasta.
- Garnish with parsley to serve.
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