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Chicken Stir Fry – Easy Meal Recipe – Dinner – Lunch – Party Food

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Chicken Stir Fry

Chicken Stir Fry - Easy Meal Recipe - Dinner - Lunch - Party Food

Super delicious chicken stir fry dish you will be making all the time.

Easy chicken stir fry recipe that is so yummy.

Learn how to make chicken stir fry with this simple recipe.

Make homemade stir fry for quick dinner or lunch.

Serve this Asian stir fry over a bed or rice or with Spring rolls.

This chicken and green bean stir fry will be your new favorite recipe.

Tasty chicken vegetable stir fry that is budget friendly.

Get ready to make the best chicken stir fry.

Chicken Stir Fry

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Chicken Stir Fry

How to Make Chicken Stir Fry

Chicken Stir Fry

Put the diced chicken breast in a deep bowl, add corn starch (2 tablespoons) and mix everything thoroughly.

Chicken Stir Fry

Heat a spoonful of sesame oil in a frying pan and fry the chicken pieces over medium heat until a toasted golden crust forms.

Remove the chicken from the pan.

Chicken Stir Fry

Add the remaining sesame oil to the pan and fry the green beans for 4-5 minutes, stirring occasionally.

Then remove the beans from the pan.

Chicken Stir Fry

Pour soy sauce into the pan, add chopped garlic, ground ginger, salt, pepper.

Minced ginger root can be used in place of ground ginger.

Stir the sauce and bring to a boil (1-2 minutes).

Chicken Stir Fry

Stir the remaining starch with 50 ml of water and pour into the pan, stir and wait 1-2 minutes until the sauce becomes thick.

Chicken Stir Fry

Transfer the fried chicken and green beans to the pan, mix and wait another 2-3 minutes.

Then turn off the heat and leave the dish covered for another 5 minutes.

Chicken Stir Fry

Serve chicken stir fry with chopped green onions and sprinkled with sesame seeds.

Chicken Stir Fry

Enjoy

Chicken Stir Fry

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Chicken Stir Fry - Easy Meal Recipe - Dinner - Lunch - Party Food

Chicken Stir Fry

Super delicious chicken stir fry dish you will be making all the time.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine Asian, Chinese
Servings 4

Ingredients
  

  • 2 chicken breasts diced (1 lb)
  • 2 tbsp sesame oil
  • 5 tbsp soy sauce
  • 3 tbsp cornstarch
  • 1 cup green beans
  • 1/2 tsp ground ginger
  • 2 garlic cloves finely chopped
  • 2 pinches of salt
  • 2 pinches of pepper

garnish

  • 4 chopped green onions
  • 2 tsp sesame

Instructions
 

  • Put the diced chicken breast in a deep bowl, add corn starch (2 tablespoons) and mix everything thoroughly.
  • Heat a spoonful of sesame oil in a frying pan and fry the chicken pieces over medium heat until a toasted golden crust forms. Remove the chicken from the pan.
  • Add the remaining sesame oil to the pan and fry the green beans for 4-5 minutes, stirring occasionally. Then remove the beans from the pan.
  • Pour soy sauce into the pan, add chopped garlic, ground ginger, salt, pepper. Minced ginger root can be used in place of ground ginger. Stir the sauce and bring to a boil (1-2 minutes).
  • Stir the remaining starch with 50 ml of water and pour into the pan, stir and wait 1-2 minutes until the sauce becomes thick.
  • Transfer the fried chicken and green beans to the pan, mix and wait another 2-3 minutes. Then turn off the heat and leave the dish covered for another 5 minutes.
  • Serve chicken stir fry with chopped green onions and sprinkled with sesame seeds.
Keyword chicken recipes
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Chicken Stir Fry

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