Easy Loaded Mashed Potatoes
Need a delicious mashed potato recipe?
Try this loaded mashed potatoes idea.
Super yummy mashed potatoes topped with cheese and bacon.
Creamy mashed potatoes that will please any crowd.
These are the perfect side dish for turkey dinner, ham, chicken or steak.
This is also a great appetizer for gameday food – we make this all the time.
Learn how to make loaded mashed potatoes with this simple and quick recipe.
You can’t go wrong with this easy mashed potato recipe.
This loaded mashed potatoes casserole dish will be gone before you know it.
You know all the famous restaurants that serve loaded mashed potatoes like Chili’s, Outback, Applebee’s, TGIF and more?
Now you can make this homemade DIY loaded mashed potatoes.
This is a no fail recipe just follow the step by step instructions.
Get ready to make the best loaded mashed potatoes.
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Side Dishes Recipes
How To Make Loaded Mashed Potatoes
Put potatoes in a pot and cover with water.
Boil for 20 minutes or until fork tender.
Drain the potatoes and return to the pot together with the cream and butter.
Mash until well blended.
Season with salt and pepper.
Transfer the mash to a baking dish then top with cheddar and chopped bacon.
Bake for 10 minutes at 400F or until cheese is melted.
Top with scallions to serve.
Serve and Enjoy
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Loaded Mashed Potatoes with Cheese and Bacon Topping
Ingredients
- 750 grams Potatoes cubed
- ¼ cup Butter
- 1/3 cup Heavy Cream
- Salt and Pepper to taste
- ¼ cup Cooked Bacon
- 1/3 cup Shredded Cheddar
- 2 tbsp Chopped Scallions
Instructions
- Put potatoes in a pot and cover with water. Boil for 20 minutes or until fork tender.
- Drain the potatoes and return to the pot together with the cream and butter.
- Mash until well blended.
- Season with salt and pepper.
- Transfer the mash to a baking dish then top with cheddar and chopped bacon.
- Bake for 10 minutes at 400F or until cheese is melted.
- Top with scallions to serve.
Nutrition
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