Beer Bread – Easy Homemade No Yeast Quick Cheddar Garlic Beer Bread – BEST Bread Recipes – Yeastless – Yeast Free DIY Baking

Cheddar Garlic Beer Bread

TASTY beer bread you will want to mix up today!

Easy cheddar garlic beer bread that is simple, quick and tasty.

With only a few ingredients you make homemade garlic cheddar loaf bread made with beer.

Using beer is a great way to bake without yeast.

Yeastless – yeast free bread recipe that everyone will love.

This beer bread recipe is so tasty and delish you will be making over and over again.

A yummy mix of beer, garlic and cheese makes for one amazing  beer loaf bread.

This is a great bread to make for sandwich bread, enjoy as snacks, serve for lunch or dinner as yummy side dish.

Make and take to parties – it will be gone before you know it.

Get ready to mix up the BEST garlic cheddar beer bread.

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How To Make Cheddar Garlic Beer Bread

Preheat oven to 350 degrees and prepare a loaf pan by greasing with nonstick cooking spray.

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and sugar.

Add the beer and stir until a soft dough begins to form.

Stir in the shredded cheese.

Place the dough in the prepared bread pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.

Remove from oven and allow to cool in the pan for 5 to 10 minutes, then transfer loaf to a wire cooling rack to cool completely.

Combine the butter, garlic powder and dried parsley in a small bowl.

Brush the mixture over the top of the bread before serving.

Slice

Serve

Enjoy

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Cheddar Garlic Beer Bread

beer bread – easy homemade no yeast quick cheddar garlic beer bread – best bread recipes – yeastless – yeast free diy baking

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Course Snack

Cuisine American

Servings 1

Ingredients

  

1x2x3x

• 3 cup flour
• 4 ½ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3 tablespoon sugar
• 1 can of beer
• 1 cup shredded sharp cheddar cheese
• Ingredients for the butter topping:
• 2 tablespoon butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley

Instructions

 

• Preheat oven to 350 degrees and prepare a loaf pan by greasing with nonstick cooking spray.
• In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and sugar.
• Add the beer and stir until a soft dough begins to form.
• Stir in the shredded cheese.
• Place the dough in the prepared bread pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.
• Remove from oven and allow to cool in the pan for 5 to 10 minutes, then transfer loaf to a wire cooling rack to cool completely.
• Combine the butter, garlic powder and dried parsley in a small bowl. Brush the mixture over the top of the bread before serving.

Keyword side dishes, snacks

Tried this recipe?Let us know how it was!