Slow Roasted Tomato And Basil Pasta
The most delicious slow roasted tomato and basil pasta recipe everyone will love.
Simple homemade pasta with tomato and basil.
This roasted tomato and basil pasta will be your new favorite.
Serve tomato basil olive oil pasta for dinner, lunch or party food.
Wondering what to make with basil and tomatoes?
Look no further than this pasta dish.
Yummy Italian food recipe that you will be making all the time.
Kids and adults love this budget friendly meal idea.
Get ready to make the best slow roasted tomato and basil pasta.
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How to Make Slow Roasted Tomato And Basil Pasta
Preheat the oven to 300 degrees.
Add the tomatoes,
lemon juice, and salt and pepper to taste to a 9×9 baking dish. Stir to combine the ingredients well.
Bake for 1 ½ hours.
When the tomatoes get close to being done, cook the pasta to your liking, and drain it well.
Stir the pasta into the tomato mixture to coat well.
Sprinkle with the Parmesan cheese and chopped basil before serving.
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Slow Roasted Tomato and Basil Pasta
- 8 oz. Rigatoni pasta
- 16 oz. Cherry tomatoes
- ¼ C. Olive oil
- Juice from half a lemon
- 3 tsp. Minced garlic
- ¼ C. Chopped fresh basil
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
- Preheat the oven to 300 degrees.
- Add the tomatoes, oil, lemon juice, garlic and salt and pepper to taste to a 9x9 baking dish. Stir to combine the ingredients well.
- Bake for 1 ½ hours.
- When the tomatoes get close to being done, cook the pasta to your liking, and drain it well.
- Stir the pasta into the tomato mixture to coat well.
- Sprinkle with the Parmesan cheese and chopped basil before serving.
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