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–+ servings

Taco Pasta

Make the best taco pasta with this simple and quick recipe. Easy cheesy taco past recipe that is great for quick dinner or lunch.
4.86 from 34 votes
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 6
Calories 554 kcal

Ingredients
  

  • 500 grams Ground Beef
  • 1 packet Taco seasoning
  • 1 medium Onion minced
  • 1 14 oz tin Diced Tomatoes
  • 1 15 oz can Black Beans drained
  • 4 oz Mexican Cheese Blend shredded
  • 250 grams Pasta cooked according to package directions

Instructions
 

  • Brown beef in a pan.
  • Add onions and sautee until translucent.
  • Stir in taco seasoning.
  • Add diced tomatoes and black beans. Bring to a simmer.
  • Toss in the cooked pasta.
  • Top with shredded cheese to serve.

Nutrition

Calories: 554kcalCarbohydrates: 54gProtein: 32gFat: 23gSaturated Fat: 10gCholesterol: 77mgSodium: 208mgPotassium: 797mgFiber: 9gSugar: 4gVitamin A: 731IUVitamin C: 11mgCalcium: 180mgIron: 4mg
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