Go Back
–+ servings
Easy Enchiladas – Best Homemade Buffalo Chicken Enchiladas Recipe – Lunch – Dinner – Appetizers – Quick – Simple

Buffalo Chicken Enchiladas

Fire up those ovens for the best buffalo chicken enchiladas.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 4
Calories 440 kcal


  • 400 grams Rotisserie Chicken shredded
  • 1/2 c Buffalo Wing Sauce
  • 4 oz Cream Cheese
  • 4 Flour Tortillas

For the Sauce:

  • Β½ cup Marinara Sauce
  • ΒΌ cup Buffalo Wing Sauce
  • ΒΌ cup Chicken Stock

For Serving:

  • 3 tbsp Ranch Dressing
  • ΒΌ cup Chopped Scallions


  • Mix together the chicken, cream cheese, and wing sauce in a bowl.
  • Slightly heat the tortillas until soft.
  • Fill each tortilla with the chicken mixture and roll up to close.
  • Lightly brush a baking dish with butter.
  • Lay tortillas side-by-side in the baking dish.
  • Stir together all ingredients for the sauce and pour over the tortillas.
  • Bake for 15 minutes at 400F.
  • To serve, drizzle ranch and top with chopped spring onions.


Calories: 440kcalCarbohydrates: 20gProtein: 33gFat: 26gSaturated Fat: 9gCholesterol: 131mgSodium: 2330mgPotassium: 219mgFiber: 1gSugar: 4gVitamin A: 576IUVitamin C: 4mgCalcium: 72mgIron: 2mg
Tried this recipe?Let us know how it was!