Cinnamon Roll French Toast Roll Ups
Simple and quick cinnamon roll French toast roll ups that everyone will love.
- 4 slices White Bread crusts trimmed off
- 1 Egg
- ½ cup Milk
- ½ tsp Vanilla Extract
- 2 tbsp Butter
- For the Filling
- 1/3 cup Butter softened
- 2 tbsp Brown Sugar
- ½ tsp Cinnamon Powder
- For the Icing
- 2 tbsp Powdered Sugar
- 1 tsp Milk
Whisk together butter, brown sugar, and cinnamon in a bowl.
Cut crust off bread
Spread cinnamon butter onto slices of bread and roll into logs.
Whisk together egg, milk, and vanilla extract in a bowl deep dish.
Dip each roll in the milk mixture until evenly coated.
Heat butter in a non-stick skillet.
Toast roll-ups until golden on all sides.
Stir together powdered sugar and milk in a bowl. Drizzle over roll ups to serve.
Calories: 318kcalCarbohydrates: 51gProtein: 11gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 94mgSodium: 365mgPotassium: 266mgFiber: 2gSugar: 28gVitamin A: 314IUVitamin C: 1mgCalcium: 292mgIron: 2mg